MAGICAL MUSSEL FRITTERS
These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated
Provided by Doreen Randal
Categories Mussels
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Beat all the batter ingredients together well.
- Add the mussel mix and stir well.
- Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides.
- Serve with lemon wedges.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #seafood #easy #dietary #low-sodium #mussels #low-in-something #shellfish #number-of-servings
You'll also love
L.T Gamer
[email protected]I've never made fritters before, but this recipe was easy to follow and the results were amazing.
Mr_ Bean
[email protected]These fritters are a bit pricey to make, but they're worth it for a special occasion.
Greg Paez
[email protected]I'm not a big fan of seafood, but I tried these fritters because my friends raved about them. I was surprised at how much I liked them.
Ziddi Bacha
[email protected]I'm a vegetarian, so I made these fritters with tofu instead of mussels. They were still delicious!
Raj Hossin
[email protected]I'm allergic to shellfish, so I can't eat these fritters. But my husband loves them and he says they're the best he's ever had.
Morgan Nightingale
[email protected]These fritters are the perfect way to use up leftover mussels. I usually have some leftover mussels after making a big pot of mussels and frites.
Imran Gill
[email protected]I've made these fritters several times and they're always a hit. I like to use a variety of mussels, such as blue mussels, green-lipped mussels, and black mussels.
kaniz fatema-05
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce made with mayonnaise, lemon juice, and capers.
Mfihlako Mwandla
[email protected]I'm not a fan of fritters, but I tried this recipe because my husband loves mussels. I was surprised at how much I liked them.
Jillian Bowman
[email protected]The fritters were a little bland for my taste. I added some extra salt and pepper and they were much better.
mohamad kassem
[email protected]I followed the recipe exactly and the fritters turned out perfectly. I will definitely be making these again.
Pretak Prasad
[email protected]These fritters were a bit more work than I expected, but they were definitely worth it. They were a hit at my party.
IMOLEAYO POLITEJAY
[email protected]I'm not a big fan of mussels, but I loved these fritters. The mussel flavor was subtle and not overpowering.
Rigen TalukderAvi
[email protected]The dipping sauce was the perfect complement to the fritters. It was creamy and flavorful, with just the right amount of spice.
Job Clement
[email protected]I wasn't sure how I would like mussel fritters, but I was pleasantly surprised. They were light and fluffy on the inside and crispy on the outside.
Aniyah Gonzalez
[email protected]These fritters are the perfect party appetizer. They're easy to make ahead of time and everyone loves them.
Michaela Curran
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they turned out really crispy.
Jesus Polanco
[email protected]The fritters were a bit too oily for my taste, but the flavor was still great.
Jocelyn Metcalf
[email protected]I've never had mussel fritters before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly.
SeanMarie Parkman
[email protected]These mussel fritters were absolutely delicious! The combination of the briny mussels, the crispy coating, and the flavorful dipping sauce was perfect.