MAGICAL ORANGE CAKE OR LOAF
This is a truly simple cake to bake and tastes delicious. I am sure you will be delighted with the result. For a slight variation, try adding a handful of chocolate chips, dried fruit or coconut etc. Experiment with you favourite flavours! An exceptionally quick to prepare - just perfect for those work shouts, afternoon teas and cake stalls. This recipe should be in every busy bakers recipe collection! Enjoy ...
Provided by smiley_cherub
Categories Oranges
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 180°C.
- Line loaf or cake tin with baking paper.
- Wash the orange and cut into segments.
- Process the orange to a pulp - pips, rind and all!
- Melt butter in microwave. (Use a bowl big enough to hold all ingredients)
- Stir in the sugar
- Mix in the eggs one at a time.
- Add the pulped orange - stir to combine.
- Gently stir in sifted flour.
- Bake for approx 35 mins or ready when tested with a skewer.
- All done -- so simple!
Nutrition Facts : Calories 317.1, Fat 14.1, SaturatedFat 8.4, Cholesterol 86.3, Sodium 404.6, Carbohydrate 44.4, Fiber 1, Sugar 26.7, Protein 4.2
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Friend Drama Media
[email protected]This cake is a bit too dry for my taste. I would recommend adding more liquid to the batter next time.
Angel Lotti
[email protected]I'm not a big fan of orange desserts, but this cake is an exception. It's the perfect balance of sweet and tart. The glaze adds a nice finishing touch.
pro pro d'or nod
[email protected]This cake is delicious! The orange flavor is perfect and the cake is so moist. I will definitely be making this again.
Sher waxiir Sher waxiir
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of moist and fluffy. The orange flavor is just right. I highly recommend this recipe.
nakabuye annet
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh oranges or orange juice. It's the perfect cake for any occasion.
Vladimir Blomerus
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
MD Hussain Ahmed
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar next time.
alice argoud
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Robert Perales
[email protected]This cake is so moist and flavorful. I love the combination of orange and vanilla. It's the perfect cake to serve with a cup of coffee or tea.
Sinenhlanhla Sixolile Mhlongo
[email protected]I'm not usually a big fan of orange desserts, but this cake changed my mind. The orange flavor is subtle and not overpowering. It's a really delicious and refreshing cake.
satya pathak
[email protected]I love how easy this cake is to make! I was able to whip it up in no time. It's the perfect dessert for a busy weeknight.
Francis Okafor
[email protected]This orange cake is a burst of sunshine! The citrus flavor is perfectly balanced with the sweetness of the cake. It's so moist and fluffy, and the glaze adds a lovely finishing touch. I've made this cake several times now, and it's always a hit with