MAGICAL UNICORN POOP MERINGUES
This spin on classic meringues is fun and tasty! I have even turned off the heat and let them continue to sit in the oven overnight. They are not so much baking as they are drying out the moisture. Although humidity can affect them, I have made them on many a wet day day here in rainy Oregon. I hope you enjoy them!
Provided by SwirlGirl
Categories Desserts Cookies Meringue Cookies
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 215 degrees F (102 degrees C). Cover 2 baking sheets with parchment paper.
- Beat egg whites, vanilla extract, and cream of tartar in a glass, metal, or ceramic bowl with an electric mixer on high speed until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Test the mixture between 2 fingers to make sure all of the sugar has dissolved. If still gritty, continue to beat until smooth.
- Spoon egg white mixture into a piping bag. Drop in food coloring, spacing the 3 colors evenly apart and pushing them down the sides of the bag with a butter knife.
- Pipe mixture onto the prepared baking sheets into 1 1/2-inch 'poop'-shaped spirals. Space them close together, as the spirals will not expand. Add more color to the piping bag if meringues start to look too pale. Sprinkle edible glitter over meringues.
- Bake in the preheated oven until dry and set, about 2 hours.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.5 g, Protein 0.7 g, Sodium 10.4 mg, Sugar 9.4 g
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Zain Attaulla
[email protected]I can't wait to try these meringues! They look so delicious.
Mosahid Official
[email protected]These meringues are the perfect way to add a touch of magic to any party.
Trisha Frank
[email protected]I'm not a big fan of meringues, but these look so good that I might have to make an exception.
ann per
[email protected]These meringues look delicious. I'm going to have to give them a try.
Mohd Rosdin
[email protected]I'm making these meringues for my friend's birthday. I'm sure she'll love them!
Timca Westbrook
[email protected]These meringues are so cute! I can't wait to try them.
Zameer 786
[email protected]I'm not sure what I did wrong, but my meringues turned out flat.
Rubina Shafiq
[email protected]These meringues are a little too sweet for my taste.
Aklima Akter
[email protected]I had a little trouble getting the meringues to hold their shape, but I think I just needed to beat them a little longer.
Mahesh kumar Bohara
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort.
Angelina Tamakloe
[email protected]I'm so glad I found this recipe. These meringues are a great way to add a little magic to any occasion.
Anu Njex
[email protected]These meringues are the perfect size for a party. They're small enough to be eaten in one bite, but they're also big enough to be satisfying.
Lisa Plummer
[email protected]I love the colors of these meringues! They're so pretty and festive.
Xiquion Webb
[email protected]These meringues are delicious! They're light and fluffy, with a perfect hint of sweetness.
SK movie
[email protected]I made these meringues for my daughter's unicorn-themed birthday party and they were a huge hit! They were so easy to make and they turned out beautifully.
winterstrike 387
[email protected]These meringues are so magical! I love the way they look and they taste even better. They're the perfect treat for any unicorn lover.