MAGNOLIA CAFE CORN MUFFINS..
this is a light, moist and not too sweet corn muffin that is really good...the only one we use now..terrific with soups..
Provided by grandma2969
Categories Breads
Time 23m
Yield 9 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Grease well 9 cups of a 12 cup muffin tin.
- In a large bowl,mic together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to overmix.
- The batter may be lumpy.
- Fill the muffin cups about three-quarters full.
- Bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached.
- Do not overbake.some residual heat will finish muffin.
Nutrition Facts : Calories 331.9, Fat 18.7, SaturatedFat 11.1, Cholesterol 93.4, Sodium 530.1, Carbohydrate 36, Fiber 1.7, Sugar 7.7, Protein 6.1
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jam Faheem
f-j15@yahoo.comAvoid this recipe at all costs!
madhia fans
fans22@gmail.comThese muffins are the worst thing I've ever tasted. I threw them all away.
Brent Randall
r_brent8@yahoo.comI would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Debbie Kelley
d.k@gmail.comThese muffins are a waste of time and ingredients. They're dense and dry, and they have no flavor.
Anyijukire Albert
a-a73@hotmail.frI've tried this recipe several times and I can never seem to get the muffins to rise properly. I'm not sure what I'm doing wrong.
Avery Mills (Aberry)
m-a@yahoo.comThese muffins are good, but I found them to be a bit bland. I think I'll add some chopped jalapeños next time to give them a little kick.
Safety Man
man.safety@hotmail.comI tried this recipe and the muffins were a bit too dry for my taste. I think I'll add a little more milk next time.
Ellie Sharp
sharpe58@gmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
bones7056
bones705688@gmail.comI've made these muffins several times now and they always turn out great. They're a staple in my kitchen.
Jasmine Wilson
wilson38@gmail.comThese muffins are the perfect combination of sweet and savory. I love the addition of scallions and cheese.
Robert Maryinez
robert-maryinez@yahoo.comI'm not a big fan of cornbread, but these muffins were surprisingly good. They're light and fluffy, and the corn flavor is not overpowering.
Hasnain Asghar
hasnain_a7@yahoo.comI made these muffins for a potluck and they were a hit! Everyone loved them.
DogggeSus
dogggesus80@yahoo.comThese muffins are a great way to use up leftover corn. They're also a perfect side dish for any meal.
Pubg Janu
janup@hotmail.comI've been looking for a good corn muffin recipe for ages, and this one definitely fits the bill! They were so easy to make and tasted delicious.
Amberjade Stirk
stirk_a@yahoo.comThese corn muffins are off the charts! They're moist, fluffy, and have a perfect balance of sweetness and corn flavor. I followed the recipe exactly and they turned out perfectly.