Provided by Food Network
Time 25m
Yield 8 to 10 large pancakes
Number Of Ingredients 14
Steps:
- In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee, and stir to combine. In another large bowl, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter.
- Grease a griddle or heavy skillet. Heat griddle or skillet over medium-high heat and then add the batter, by ladlefuls. Cook until little bubbles appear around the edges of the pancake, and then flip. Cook on the second side until golden brown and cooked through in the middle. Serve immediately.
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Jim Jacobsen
[email protected]These pancakes were a bit too spicy for my taste.
madelynn orellana (madella)
[email protected]These pancakes are delicious! I love the hint of gingerbread flavor.
Faizan faizankhan
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to pancake recipe.
Jaida Fair
[email protected]These pancakes are perfect for a special occasion breakfast. They're also great for a weekend brunch.
Hikmat Khan Bazai
[email protected]I love the addition of molasses in these pancakes. It gives them a rich, deep flavor.
Natnael Admasu
[email protected]The gingerbread flavor in these pancakes is just right. It's not too overpowering, but it's definitely noticeable.
vip shorts
[email protected]These pancakes are so fluffy and light. They're the perfect texture for a pancake.
Abdullah Junaid
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Selena Deolall
[email protected]These pancakes are the perfect way to start a cold winter morning. They're warm, comforting, and delicious.
ugozy cliff
[email protected]I'm not usually a fan of gingerbread, but these pancakes changed my mind. They're so flavorful and satisfying.
Pindi Boy
[email protected]These pancakes are so easy to make and they taste amazing. I've made them several times already and they're always a hit.
Clarity Johnson
[email protected]I love the combination of spices in these pancakes. They're perfect for a winter breakfast.
sule segiru
[email protected]These pancakes were a hit with my family! The gingerbread flavor was subtle but delicious and the pancakes were fluffy and moist. I will definitely be making these again.