MAGUE'S GREEN MANGO CHUTNEY
My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!
Provided by zuallemfahig
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h16m
Yield 32
Number Of Ingredients 12
Steps:
- Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.4 mg, Sugar 5.3 g
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Sufyan Mah
[email protected]This chutney is a must-try for any foodie.
Md ibrahim 2021
[email protected]I would definitely recommend this chutney to anyone who loves Indian food.
PRATYUSH GAMER
[email protected]This chutney is a bit pricey to make, but it's worth it. The flavor is amazing and it's a great addition to any Indian meal.
Jessica Sika
[email protected]This chutney is delicious, but it's a bit too time-consuming to make. I would only make it for special occasions.
Rizzarrio Martinez
[email protected]I found this chutney to be a bit too spicy, but I think that's just a personal preference. I would recommend using less green chilies if you don't like spicy food.
Imdaz Kh
[email protected]I found this chutney to be a bit too sweet, but I think that's just a personal preference. I would recommend using less jaggery if you don't like sweet chutneys.
Muhammad Saleem
[email protected]I'm not a big fan of green mangoes, but I really enjoyed this chutney. The sweetness of the jaggery and the tanginess of the tamarind really balance out the tartness of the mangoes.
Hgx Hlgif
[email protected]This chutney is a great way to use up leftover green mangoes. I always have a few on hand and I'm always looking for new ways to use them.
Mr Noyon
[email protected]I love the fact that this chutney is made with all-natural ingredients. I can feel good about serving it to my family and friends.
Rukundo Anatori
[email protected]This chutney is so versatile. I've used it as a dipping sauce, marinade, and even a spread for sandwiches. It's always delicious.
Fwgta5 Rock star
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Besufekad Abebe
[email protected]This chutney is delicious! I love the combination of sweet, sour, and spicy flavors. It's the perfect addition to any Indian meal.
Medhi Da dix
[email protected]I found this chutney to be a bit too spicy, but I think that's just a personal preference. I would recommend using less green chilies if you don't like spicy food.
Antonia Wilfred
[email protected]This chutney is a bit too sweet for my taste, but I can see how it would be a good addition to a savory dish. I might try making it again with less jaggery.
Rahatjaniii Gillani
[email protected]I was pleasantly surprised by how much I enjoyed this chutney. I'm not usually a fan of green mangoes, but the sweetness of the jaggery and the tanginess of the tamarind really balance out the tartness of the mangoes.
Romez Romex
[email protected]This chutney is so easy to make, and it's a great way to use up green mangoes. I love the bright, tangy flavor and the fact that it's not too sweet.
official Demintid
[email protected]I've made this chutney several times and it always turns out perfectly. The flavors are well-balanced and the texture is just right. I especially love the hint of spice from the green chilies.
Jannatul Mahi
[email protected]This green mango chutney is a delicious and versatile condiment that adds a tangy, sweet, and savory flavor to any dish. I love using it as a dipping sauce for samosas and pakoras, or as a marinade for chicken and fish.