Provided by Giada De Laurentiis
Steps:
- Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.
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Melokuhle Nsele
[email protected]This puree sounds delicious. I can't wait to try it.
Larissa Michael
[email protected]I'm going to try this puree with different fruits. I bet it would be delicious with berries or tropical fruits.
Cheruu Noah
[email protected]This puree is a great way to use up leftover fruit.
AMOLO PAUL
[email protected]This puree is so refreshing and flavorful. It's the perfect summer snack.
MD Nayim Islam
[email protected]I love the variety of fruits in this puree. It's a great way to get my kids to try new things.
Beunca Jones
[email protected]This puree is perfect for my baby. It's healthy and delicious.
Shah Dost
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy parents.
Sp33dy Gaming
[email protected]This is the best fruit puree I've ever had.
Anele Hlatshwayo
[email protected]I love this puree! It's so smooth and creamy.
Chepkemoi Jenita
[email protected]This puree is so easy to make and it's a great way to get my kids to eat their fruits.
Amaria Shannon
[email protected]I made this puree for a baby shower and it was a huge success. The parents-to-be loved it and so did all the guests.
Kelly Tucker
[email protected]This puree was a hit with my family! The combination of fruits was delicious and refreshing. I will definitely be making this again.