MAHALABIA (EGYPTIAN MILK PUDDING)
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Provided by Olaahmed
Categories World Cuisine Recipes African North African Egyptian
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
- Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 21.4 g, Cholesterol 91.3 mg, Fat 24.4 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 15.2 g, Sodium 72.9 mg, Sugar 15.1 g
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Elshan Dadashov
[email protected]This is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
emmanuel oche
[email protected]I've made this recipe several times, and it's always a hit. It's a great dessert for any occasion.
Talia Richardson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Prabhu Regmi
[email protected]I made this for my friends, and they all loved it. It's a great dessert to serve at a party.
Marcel Farrish
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the flavor is amazing.
ch Ahmad mehar 333
[email protected]I'm not usually a fan of milk pudding, but this recipe changed my mind. It's so creamy and delicious, I couldn't get enough of it.
Luke Matheson
[email protected]This was a great recipe. I made it for my husband's birthday, and he loved it.
Abdulaziz MUSA
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Mpho Molefe
[email protected]I've tried a lot of different mahlaabia recipes, but this one is my favorite. It's so easy to make, and it always turns out perfect.
Nuhu Hafsat
[email protected]This is one of my favorite desserts. It's so light and fluffy, and the flavor is amazing. I highly recommend it!
Reflecting Moon
[email protected]I made this for my family last night, and they all loved it. It's a great dessert for a special occasion, or even just a weeknight treat.
Ahmad Attaullah
[email protected]This is my go-to recipe for mahlaabia. It's always perfect, and I love the way the rose water and pistachios add a special touch.
Damon Dejuncker
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert to make for a crowd, because it's so easy to make and everyone loves it.
Mujeeb king
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and make a delicious dessert.
Benjamin Nwankwo
[email protected]This is the best mahlaabia recipe I've ever tried. It's so creamy and flavorful, and it's the perfect dessert for any occasion. I highly recommend it!
P C
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Sharyar Abbasi
[email protected]This was my first time making mahlaabia, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. I can't wait to try it with different flavors next time.
Mirza Chand
[email protected]I've never had mahlaabia before, but I'm so glad I tried this recipe. It's so light and fluffy, and the flavor is amazing. I especially love the way the rose water and pistachios complement each other.
Mansoor Shahid Kamboh
[email protected]This mahlaabia recipe is a winner! It's so creamy and delicious, and the rose water and pistachios add a lovely flavor. I'll definitely be making this again.