MAHARAJA CURRY
"This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken."
Provided by Jane Gib
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 317.3, Fat 18, SaturatedFat 4, Cholesterol 72.6, Sodium 82.6, Carbohydrate 13.6, Fiber 3.1, Sugar 6.5, Protein 25.9
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Alabama Clay
clay_a5@hotmail.comThis curry was a total disaster. It was way too spicy and the chicken was tough. I ended up throwing it away.
Gareth Howell
g-howell97@gmail.comI followed the recipe exactly, but my curry didn't turn out as good as the picture. I'm not sure what went wrong.
Tauseef Zahid
z_tauseef23@yahoo.comThis curry was a bit too oily for my taste. I think I'll drain the oil next time I make it.
Keith Watts
k-watts@hotmail.comI found this curry to be a bit bland. I added some extra spices to give it more flavor.
Tsendmaa Lkhagvasuren
l73@aol.comThis curry was a bit too spicy for me, but I still enjoyed it. I'll probably reduce the amount of chili powder next time I make it.
emeka yahwe
emekay22@hotmail.comI'm not a big fan of curry, but this dish was really good. The flavors were well-balanced and the chicken was cooked perfectly.
Bishnu Sah
sah_b@hotmail.frThis curry is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this dish.
Donita Mulholland
donita82@hotmail.frI made this curry in my slow cooker, and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Brian Nyamajiwa
nyamajiwa-brian16@aol.comThis curry is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
wajid hussain
hussain@gmail.comI love the combination of spices in this curry. It's a perfect blend of heat and flavor.
Hafiza Aneesa Khaliq
hafizaa52@gmail.comThe chicken in this curry was so tender and juicy. It melted in my mouth.
Biraj Tamang
biraj@hotmail.comI made this curry for a party I was hosting, and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
Abdulsalam Ado
abdulsalam_ado71@yahoo.comThis curry is so flavorful and aromatic. I could smell it cooking all over the house. My mouth was watering the whole time I was making it.
Emma Jackson
emma_j@aol.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The curry was delicious and my family loved it.
FF Robin YT
ffr92@yahoo.comThis Maharaja Curry was an absolute delight! The flavors were rich and complex, and the chicken was cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.