MAHI AND MUSHROOMS
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking. Oyster mushrooms are my favorites, but criminis work well also. I use both yellow and red grape tomatoes.
Provided by Spencer & Serena
Categories Seafood Fish Mahi Mahi
Time 1h
Yield 2
Number Of Ingredients 11
Steps:
- Mix the garlic, shallot, red pepper flakes, and 2 tablespoons olive oil together in a shallow dish.
- Lay the mahi mahi fillets in the olive oil mixture; turn to coat.
- Season the fillets with salt and black pepper.
- Transfer the dish to the refrigerator and allow the fillets to marinate 30 minutes to overnight.
- Heat 2 teaspoons olive oil in a skillet over medium-high heat.
- Cook and stir the oyster mushrooms in the hot oil until tender, about 5 minutes; season with salt and black pepper.
- Pour the white wine over the mushrooms; bring to a simmer and allow to cook while you prepare the mahi mahi.
- Remove the mahi mahi fillets from the marinade; shake to remove any excess marinade.
- Heat a skillet over medium heat.
- Gently lay the fillets in the hot skillet; cook about 5 minutes. Pour the marinade over the fillets and continue cooking until the fish is just beginning to flake in the center; remove from heat, transfer to a serving dish, and keep warm.
- Add the tomatoes and butter to the mushroom and wine mixture. Cook and stir together just until the butter has melted; spoon over the mahi mahi fillets to serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.4 g, Cholesterol 97 mg, Fat 25.2 g, Fiber 1.4 g, Protein 22.6 g, SaturatedFat 6.4 g, Sodium 152 mg, Sugar 0.9 g
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Muluken Amentie
[email protected]This dish was a bit too salty for my taste. The fish was cooked well, but it was a bit too salty. The mushrooms were also a bit salty. The sauce was creamy and flavorful, but it was also a bit too salty. Overall, I was disappointed with this dish.
Itz KODEX
[email protected]I was pleasantly surprised by this dish. I'm not a huge fan of fish, but I really enjoyed this. The fish was cooked perfectly, and the mushrooms were tender and flavorful. The sauce was creamy and flavorful, and it really brought the dish together. I
Craig Rock
[email protected]This dish was easy to make and very tasty. The fish was cooked perfectly, and the mushrooms were tender and flavorful. The sauce was creamy and flavorful, and it paired perfectly with the fish and mushrooms. I would definitely make this dish again.
zackkxxxYT
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The mahi was cooked perfectly, and it was very flavorful. The mushrooms were also very good. The sauce was creamy and delicious, and it really brought the dish together. I would definitely m
Muhammad Bin Rajid
[email protected]This recipe was a bit too bland for my taste. The fish was cooked well, but it lacked flavor. The mushrooms were also a bit bland. The sauce was creamy, but it didn't have much flavor either. Overall, I was disappointed with this dish.
Michael Ani
[email protected]OMG! This dish was heavenly. The fish was so flaky and tender, and the mushrooms were cooked to perfection. The sauce was creamy and rich, and it really brought the dish together. I will definitely be making this again.
Mi Na
[email protected]I love this recipe! The mahi is always cooked perfectly, and the mushrooms are so tender and flavorful. The sauce is creamy and delicious, and it really brings the dish together. I highly recommend this recipe!
Odhir Islam
[email protected]This recipe is a keeper. The mahi was cooked perfectly, and the mushrooms were tender and flavorful. The sauce was creamy and flavorful, and it paired perfectly with the fish and mushrooms. I will definitely be making this dish again.
veronica Gichuru
[email protected]I made this dish for my friends last weekend, and they all loved it. The fish was cooked perfectly, and the mushrooms were tender and flavorful. The sauce was creamy and delicious, and it really brought the dish together.
Kalu Giz
[email protected]This dish was easy to make and absolutely delicious. The fish was flaky and moist, and the mushrooms were earthy and flavorful. The sauce was creamy and flavorful, and it paired perfectly with the fish and mushrooms.
Azeem Nadan
[email protected]I love this recipe! The mahi is always cooked perfectly, and the mushrooms are so tender and flavorful. The sauce is creamy and delicious, and it really brings the dish together. I highly recommend this recipe!
Ayesha Faraz
[email protected]This recipe is a keeper. The mahi was cooked perfectly, and the mushrooms were tender and flavorful. The sauce was creamy and flavorful, and it paired perfectly with the fish and mushrooms. I will definitely be making this dish again.
Kyle Navarro2-4
[email protected]I made this dish for my friends last weekend, and they all loved it. The fish was cooked perfectly, and the mushrooms were tender and flavorful. The sauce was creamy and delicious, and it really brought the dish together.
MASTER ALEX
[email protected]This dish was easy to make and absolutely delicious. The fish was flaky and moist, and the mushrooms were earthy and flavorful. The sauce was creamy and flavorful, and it paired perfectly with the fish and mushrooms.
zoe lingard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mahi was cooked beautifully, and the mushrooms were perfectly seasoned. The sauce was creamy and flavorful, and it really brought the dish together.
Jeremiah Kivwege
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of mahi and mushrooms is perfect, and the sauce is to die for. I highly recommend this recipe!
Yolly Fakude
[email protected]This mahi-and-mushroom dish was a hit with my family! The fish was cooked perfectly, and the mushrooms were tender and flavorful. The sauce was creamy and delicious, and it paired perfectly with the fish and mushrooms.