MAHI MAHI WITH TERIYAKI SAUCE MARINADE
Posted for ZWT7- The Pacific Islands. A Hawaiian favorite served at luaus. I found this on gohawaii.com.
Provided by CJAY8248
Categories Mahi Mahi
Time 45m
Yield 4 pcs. fish, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 Tblsp. butter over low heat. Add garlic. Saute garlic until tender. Remove from heat.
- Stir in teriyaki, lemon juice, honey and sesame seeds.
- Pour over fish and marinate for at least 30 minutes.
- Heat 1 Tblsp. butter in pan at medium heat.
- Add fish, saute 4-5 minutes on each side, basting with marinade.
- Garnish with parsley.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #seafood #fish #polynesian #saltwater-fish #mahi-mahi
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Grace Te Wao
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the teriyaki sauce is amazing. I highly recommend this recipe.
Jatt 302
[email protected]Meh
Sumaiya Zafar
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The teriyaki sauce was also too sweet for my taste.
ar ashok
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was delicious. I will definitely be making this again.
CH FAZAN
[email protected]I made this recipe for dinner last night and it was delicious! The fish was perfectly cooked and the teriyaki sauce was flavorful and tangy. I will definitely be making this recipe again.
Mr Waqas
[email protected]Best recipe for mahi-mahi!
Wayne Murphy
[email protected]Teriyaki Mahi-mahi is always one of our favorite ways to make this mild fish. It's always juicy and flavorful, and the teriyaki sauce is always a hit. We like to serve it over rice with a side of steamed vegetables.