CHICKEN SURPRISE

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A one pot rice dish with chicken, tomatoes, mushrooms and seasoning of your choice. This is called Chicken Surprise because the first time we made it, we were surprised by the great taste!

Provided by THERESA BYFIELD

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 35m

Yield 6

Number Of Ingredients 7

1 ½ pounds skinless, boneless chicken breast meat - cubed
2 cups water
2 cubes chicken bouillon
1 teaspoon poultry seasoning
2 cups instant white rice
1 (14.5 ounce) can stewed tomatoes, drained
1 (4.5 ounce) can mushrooms, drained

Steps:

  • Cook chicken in a large skillet over medium-high heat until no longer pink and juices run clear, about 15 minutes.
  • Bring water, bouillon, and poultry seasoning to a boil in a large saucepan. Stir in rice, cover pan, and remove from heat. Let rice stand until water is absorbed, about 5 minutes.
  • Combine the cooked chicken, tomatoes, and mushrooms in saucepan with the cooked rice, and stir over medium-low heat until heated through. Serve hot.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 31.8 g, Cholesterol 66.1 mg, Fat 2 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 0.5 g, Sodium 702.2 mg, Sugar 2.8 g

Jonny Blaze
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This dish is easy to make and it's always a crowd-pleaser. I highly recommend it!


Aneth Jasper
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I was a bit hesitant to try this recipe because I'm not a big fan of chicken. But I'm so glad I did! The chicken was surprisingly delicious, and the sauce was amazing.


Lizzy Tolbert
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This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.


Igongo Isimael
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I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect.


Thoria Manuel
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This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


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