MAHI MAHI WITH WHITE WINE AND GARLIC
Steps:
- 1) Make sure fillets are rinsed and dried very well. The fish won't brown properly if it's damp. 2) Once dry, season the fillets to taste with the salt, pepper, lemon pepper and garlic salt on both sides. 3) Combine the wine, lemon juice and garlic in a container and set aside. 4) In a large saute pan or skillet, heat the oil over medium high heat. Add the mahi and cook until the underside is golden brown, about 3 minutes. Turn the fish over and let cook for 1 minute. 5)Add the white wine, lemon juice, garlic combination. Let that cook for about 2 minutes. 6)Once the wine and lemon juice have cooked down, add the butter and whisk it into the sauce. 7)Once fish is cooked through plate immediately. Ladle the white wine sauce from the pan on top of each piece of fish before serving.
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Jehudi finisie
[email protected]The sauce is light and flavorful.
Vincent Audelo
[email protected]The fish is cooked to perfection.
Balaj Ahmed
[email protected]The results are amazing.
Bertha Adams
[email protected]This recipe is easy to follow.
Kaylee Dian
[email protected]The sauce is creamy and flavorful.
SIYOUM TOLCHA
[email protected]The fish is flaky and tender.
Deneth Matthew
[email protected]I've made this recipe several times and it's always a hit.
Ch Mana 25
[email protected]This is a great recipe for a weeknight meal.
Maximus Gernert
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so delicious.
Tasnim Jahan Jui
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is light and flavorful.
Sheri Jutt
[email protected]I've made this recipe several times and it's always a hit. The fish is flaky and tender and the sauce is creamy and flavorful.
Crystal Fassett
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the fish is always delicious.
Max Jimenez
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so delicious. I always serve it with rice and vegetables.
Rizwan Gg
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is light and flavorful.
Rasheedat busari
[email protected]I followed the recipe exactly and the dish turned out great. The fish was flaky and tender and the sauce was creamy and flavorful.
King Bravo BG
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The white wine and garlic sauce is so flavorful and the fish is always cooked perfectly.
Isaiah Turley
[email protected]This mahi-mahi recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.