STUFFED SHELLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
- In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
- To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
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ahsanullah Syedbadshah
[email protected]I love these stuffed shells! They are so versatile and can be made with a variety of fillings. I've even made them with a vegan filling and they were delicious.
Leandri Leroux
[email protected]These stuffed shells are the perfect party food. They are easy to make ahead of time and they can be served warm or cold.
Joy Ford
[email protected]I made these stuffed shells for a potluck and they were a hit! I got so many compliments on them.
Andrei
[email protected]These stuffed shells are a bit time-consuming to make, but they are worth it! They are so delicious and everyone always loves them.
Ghulam Mustafa Bughio chaman
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the filling. They were still very tasty.
Masroor Zehri
[email protected]I topped these stuffed shells with a homemade marinara sauce and they were amazing!
Chase Mitchell
[email protected]These stuffed shells are a great make-ahead meal. I assembled them the night before and baked them the next day.
Bangla TM
[email protected]I added some chopped spinach to the filling and it gave them a nice pop of color and nutrients.
Mahawa Sankoh
[email protected]I'm not a huge fan of ricotta cheese, so I substituted cottage cheese in the filling. They were still delicious!
Jorge Calomvb
[email protected]These stuffed shells are a great way to use up leftover chicken or turkey. I always make a double batch so I can have leftovers for lunch the next day.
Annakay King
[email protected]I made these stuffed shells for my boyfriend and he loved them! He said they were the best stuffed shells he had ever had. I will definitely be making them again.
Gyal Clown
[email protected]These stuffed shells are the perfect comfort food. They are warm, cheesy, and filling. I love to make them on a cold night.
Ntwane Siya Shorts
[email protected]I've made these stuffed shells several times and they are always delicious. I like to add a little bit of extra cheese to the filling and top them with melted Parmesan cheese before baking.
Sabbir Shorif
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and always a crowd-pleaser.
Zubair Bhatti
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.