MAHOGANY POUND CAKE
I'm not sure where this recipe originated; I've made it for my family for over 20 years. To me, it tastes like chocolate ice cream. Make it a mocha pound cake by adding 2 tablespoons instant coffee granules! Make the cake extra special by adding Recipe #387021. :) If Hershey's Special Dark dutch-processed cocoa is used, the cake will be a rich dark color! *Note: For a lighter, even more tender cake, separate the eggs; cream in the egg yolks with the butter and sugars; fold the stiffly beaten whites into the batter after the sour cream is added.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h39m
Yield 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 325 degrees Fahrenheit.
- Sift together salt, flour and cocoa.
- Cream together butter, both sugars, and eggs. (See Note* ).
- Add optional instant coffee granules for a mocha pound cake!
- Add vanilla.
- Combine sour cream and baking soda.
- Combine creamed mixture with dry ingredients and alternate with sour cream mixture.
- *Note: For a lighter, even more tender cake, separate the eggs; cream in the yolks with the butter and sugars; fold the stiffly beaten whites into the batter after the sour cream is added.
- Pour into a greased and floured 10 inch tube pan.
- Bake 1 hour and 20 minutes. I cover the cake with foil paper for the last 20 minutes of baking.
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Michael Stone
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit!
Nahom Birhanu
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, airier pound cake.
Azadshah prankstr
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. It was so moist and flavorful, and the glaze on top was the perfect finishing touch.
Arif Malik
[email protected]This cake was amazing! The flavor was incredible and it was so moist and fluffy. I will definitely be making this again and again.
Musa Khan
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
01859424140 Md halal
[email protected]This cake was incredibly easy to make and it turned out beautifully! I loved the rich flavor and moist texture. It was a perfect dessert for a special occasion.
michelle evans
[email protected]I'm not a huge fan of pound cake, but this recipe was really good! It was moist and flavorful, and the glaze on top was the perfect finishing touch. I'll definitely be making this again.
Steevens Fleurant
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I'll try reducing the amount of sugar next time.
Hakim Zada
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit!
S Sagour
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, airier pound cake.
Muhammad Zada
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. It was so moist and flavorful, and the glaze on top was the perfect finishing touch.
King Joe
[email protected]This cake was amazing! The flavor was incredible and it was so moist and fluffy. I will definitely be making this again and again.
Omotunde Atiba
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Md Ruhulamin
[email protected]This cake was incredibly easy to make and it turned out beautifully! I loved the rich flavor and moist texture. It was a perfect dessert for a special occasion.
Daniel Deleon
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I'll try reducing the amount of sugar next time.
MUHAMMAD GUL
[email protected]I was a bit skeptical about making this cake because I'm not a huge fan of pound cake, but I'm so glad I did! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I'll definitely be making this again.
Thomas Rowley
[email protected]This cake is absolutely delicious! It's moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit with my family and friends.
Wilson Calixto
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the way the brown sugar gives it a slightly caramelized flavor.
Edison Guaminga
[email protected]This mahogany pound cake was a hit at my last dinner party! It was moist and fluffy, with a rich, buttery flavor and a beautiful golden crust. I received so many compliments on it, and I'm definitely going to be making it again soon.