MAI TAI CHICKEN
I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned.
Provided by nichole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the chicken breasts in the prepared dish. Season to taste with salt and pepper.
- Cook in preheated oven until no longer pink, 15 to 20 minutes.
- Meanwhile, stir together the mai tai drink, pineapple, and sweet and sour mix in a bowl until evenly blended. Remove chicken from oven, and top with half of the pineapple mixture. Return to oven, and cook chicken until juices run clear, about 15 minutes more. Serve with remaining pineapple mixture.
Nutrition Facts : Calories 801.6 calories, Carbohydrate 60.6 g, Cholesterol 145.1 mg, Fat 21.2 g, Fiber 1.5 g, Protein 48.1 g, SaturatedFat 6.1 g, Sodium 154.3 mg, Sugar 57.1 g
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Olivia Lebel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Name
[email protected]I've been making this Mai Tai Chicken for years, and it's always a family favorite.
Red Man
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Shan Nawaz
[email protected]This Mai Tai Chicken is a real showstopper. It's always a hit when I serve it to guests.
Nomonde Dalasile
[email protected]I love how customizable this recipe is. I've tried it with different types of chicken, vegetables, and sauces, and it's always turned out great.
Misty Hare
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Mirabel Njoku
[email protected]Overall, I thought this was a good recipe. It was easy to make and the chicken was very flavorful. However, I would make a few changes next time, such as reducing the amount of sugar and chili powder.
Khumbulani Nkosi
[email protected]This dish was a bit too spicy for me. I think I'll use less chili powder next time.
Tabassum
[email protected]I found that the chicken was a bit dry. I think I'll try marinating it in the sauce for longer next time.
Anita Schaup
[email protected]This dish is a bit too sweet for me. I think I'll try it again with less sugar next time.
bryson coon0714
[email protected]I love the unique flavor of this dish. The combination of pineapple, orange juice, and soy sauce is just amazing.
Sumy akter
[email protected]This Mai Tai Chicken is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is the perfect way to use it up.
Madina Juma
[email protected]I love how versatile this recipe is. I've tried it with different types of chicken, and it's always turned out delicious.
Sandra Owusu Serwaa
[email protected]I made this dish for a party and everyone raved about it. It's a real crowd-pleaser!
Tijesuni Isaac
[email protected]This Mai Tai Chicken is the perfect summer dish. It's light and refreshing, and the tropical flavors are just divine.
Alamzeb Dilsoz
[email protected]This dish was a hit with my family! My kids loved the sweet and tangy sauce, and my husband couldn't get enough of the crispy chicken.
Chidiebere Christian
[email protected]I love how easy this Mai Tai Chicken was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. And the end result was so impressive!
Sarangi Indika
[email protected]This Mai Tai Chicken was absolutely delightful! The chicken was tender and juicy, and the sauce was bursting with tropical flavors. I followed the recipe exactly, and it turned out perfectly.