FAJITA POTATO SKINS
Nothing satisfies a hungry crowd like these potato skins stuffed with spicy fajita-style beef. Think football...think basketball...think Friday night appetizer party! -Samantha Lang, Rochester, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender, turning once., Meanwhile, in a large skillet, brown beef in oil. Add taco sauce and seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until meat is tender, stirring occasionally., Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use). Place on greased baking sheets. Spoon beef mixture onto potato shells; sprinkle with cheese., Bake at 350° for 8-10 minutes or until heated through and cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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Georgina stone
[email protected]These potato skins were okay, but I've definitely had better.
Borgely Wilmy
[email protected]I'm not sure what all the hype is about these potato skins. I thought they were just average.
Michaei Henry
[email protected]These potato skins were the worst thing I have ever eaten. I would not recommend them to anyone.
Seth Opoku
[email protected]I would not recommend these potato skins to anyone. They were not worth the time or money.
Ch Mohib Saleem
[email protected]These potato skins were a bit too expensive for my taste. I think I could have found a better deal at a different restaurant.
Anjila Prasai
[email protected]I thought these potato skins were just okay. They weren't bad, but they weren't anything special either.
Naveed 109
[email protected]These potato skins were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
Becky Carothers
[email protected]I wasn't a big fan of these potato skins. I found them to be a bit dry and bland.
Steam Account
[email protected]These potato skins were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less fajita seasoning next time.
Khanu Malik
[email protected]I love that these potato skins are a healthier alternative to traditional potato skins, but they still have all the flavor.
Nkosana Prince Mkalipi
[email protected]These potato skins are the perfect party food. They're easy to eat and they're always a hit with guests.
Rafi sourav
[email protected]The fajita seasoning in these potato skins is the perfect blend of spices. It gives them a delicious flavor that everyone will love.
Norah Middlebrook
[email protected]These potato skins are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Shibani Roy
[email protected]I love that these potato skins are a healthier alternative to traditional potato skins. They're still crispy and delicious, but they're not as greasy.
Witonze Anitah
[email protected]These fajita potato skins are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
maya tmg
[email protected]I've made these potato skins a few times now and they're always a crowd-pleaser. The fajita seasoning gives them a delicious smoky flavor.
luis villafuerte
[email protected]These fajita potato skins were a hit at my party! They were so easy to make and everyone loved them.