MAI TAI II
Categories Fruit Juice Liqueur Rum Alcoholic Cocktail Party Backyard BBQ Spirit Amaretto Summer Shower Party Gourmet Drink
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and the lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with pineapple spears and lemon slices.
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Mojammel Hossain
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Junaidjan Jan
[email protected]This recipe is a lifesaver! I'm not a great bartender, but I can always make a good Mai Tai with this recipe.
Network_cc _Carder
[email protected]I'm not a big fan of Mai Tais, but this recipe was actually really good. I'll definitely be making it again.
jawaad Khan24
[email protected]This was a great recipe! I made it for my friends and they loved it. It's the perfect summer drink.
aris ghani
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for parties and everyone always loves it.
Morgan Olson
[email protected]This recipe is amazing! I've tried many Mai Tai recipes before, but this one is by far the best. The flavors are so well-balanced and it's the perfect drink to enjoy on a hot summer day.
junayad mulllah
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less grenadine. It was a little too sweet for my taste.
Muneeba Adams
[email protected]I made this for my friends and they all raved about it. They said it was the best Mai Tai they'd ever had.
Waheed Franks
[email protected]This is my new go-to Mai Tai recipe. It's so easy to make and it always turns out perfect. I love the combination of pineapple, orange, and lime juices.
Elijah Bechtol
[email protected]Meh. I thought this was just okay. The flavors didn't really come together for me. I might try it again with a different rum.
Mia Sass
[email protected]So easy to make and so delicious! I'm not a huge fan of sweet drinks, but this one was perfectly balanced. Will definitely be making it again.
Marcelo Rossi
[email protected]Made this for a party and it was a huge hit! Everyone loved it. I used dark rum instead of light rum and it gave it a really nice flavor.
JULIAN DOYLE
[email protected]This Mai Tai II recipe is a keeper! The flavors are perfectly balanced and the presentation is beautiful. I garnished mine with pineapple wedges and a cherry, and it looked like something you'd get at a fancy bar. Definitely a new favorite!