MAIAS LAYERED CHICKEN ENCHILADAS VERDE

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Make and share this Maias Layered Chicken Enchiladas Verde recipe from Food.com.

Provided by Maias2Papayas

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken thighs
1 (10 count) package corn tortillas
1 (28 ounce) can green enchilada sauce (verde)
2 (7 ounce) cans tomatillo salsa
1 (3 ounce) can sliced black olives
2 1/2 cups shredded cheese (cheddar or jack)
1 tablespoon garlic powder
2 tablespoons onion powder
1 tablespoon seasoning salt
1/4 cup water
1/4 cup cilantro (optional)

Steps:

  • In a pot, add water chicken thighs, garlic powder, onion powder and seasoning salt.
  • Simmer until chicken thighs are cooked and fork tender.
  • Remove chicken thighs from liquid and using 2 forks shred the chicken meat.
  • Mix shredded chicken, 1 can of salsa and 1 cup of cheese.
  • Grease a baking dish, line 5 tortillas on the bottom then layer the other ingredients; chicken mixture, olives, roughly 1/2 of the enchilada sauce and cheese.
  • Repeat layering twice (or until you use up all your ingredients).
  • You want your last layers to be sauce and cheese so you get a nice bubbly top on the dish.
  • Bake at 375 degrees for 45- 55 min or until cheese is bubbly and the entire dish is warmed through.
  • Serve with fresh chopped cilantro (optional) and sour cream.

Justin Guarino
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I'm going to try this recipe tonight. I'll let you know how it turns out!


King Naheem
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I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.


Donnie Grissom
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I'm always looking for new enchilada recipes, and this one looks like a winner. Thanks for sharing!


abu bokor Siddik
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This recipe looks amazing! I'm definitely going to try it this weekend.


Manik Roy
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I'm not sure what I did wrong, but my enchiladas turned out dry and bland.


MR HEATH
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The chicken enchiladas verde were delicious, but I found the sauce to be a bit too spicy for my taste.


Dilip silwal
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I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. The flavors were really good.


Asim Lala
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These enchiladas were easy to make and turned out great. I especially liked the verde sauce.


Mr Thanvir
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I made these enchiladas for a party and they were a huge success. Everyone loved them and asked for the recipe.


Ronelle Moses9
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These chicken enchiladas verde were a hit with my family! The flavors were amazing and the chicken was so tender. I'm definitely adding this recipe to my regular rotation.


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