MAIDS OF HONOR TARTS II
Rich little tarts with ground almonds and raspberry jam.
Provided by Joanne
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Generously grease 12 2-inch tart tins.
- Roll out pastry. Cut 12 3-inch circles. Reserve pastry scraps. Fit pastry circles into greased tart tins. Spread 1 teaspoon of jam into bottom of each tart shell.
- In a small mixing bowl, beat together egg, sugar, and salt until light in color. Mix in milk and almonds. Spoon an equal amount of filling into each tart shell. Cut pastry scraps into small strips and form a cross on top of each tart.
- Bake in preheated oven for 15 minutes, until tops are golden brown.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 29.1 g, Cholesterol 15.7 mg, Fat 16.4 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 211.3 mg, Sugar 13.3 g
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kyaw Lin soe
[email protected]I made these tarts for my family and they loved them! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making them again.
Rana Hehz
[email protected]These tarts were easy to make and turned out beautifully. I used fresh berries from my garden, and they were perfect. The crust was also very good - I used a store-bought pie crust to save time.
Alizeh Rajpoot
[email protected]I made these tarts for a potluck and they were a big hit! Everyone loved them. The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making them again.
Mizan 080
[email protected]These tarts were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make them again for a special occasion.
Aakriti Gurung
[email protected]I was a bit skeptical about making these tarts because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the tarts were delicious. I'll definitely be making them again.
Jahanzaib Ahsn
[email protected]These tarts were delicious! I followed the recipe exactly and they turned out perfect. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Jia Princess
[email protected]I made these tarts for my family and they loved them! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making them again.
Maira Mano
[email protected]These tarts were easy to make and turned out beautifully. I used fresh berries from my garden, and they were perfect. The crust was also very good - I used a store-bought pie crust to save time.
Abdirahman Aways
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The filling is creamy and flavorful, and the crust is buttery and flaky. I highly recommend them!
Bhoral Mahar
[email protected]These tarts were a hit at my dinner party! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I'll definitely be making these again.