MAILAENDERLI
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 2h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 34.1 mg, Fat 5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 5.8 g
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Destiny Destiny
[email protected]These cookies are a bit too sweet for my taste.
Muhammad nazif
[email protected]I had a little trouble getting the cookies to rise, but they still tasted great.
Kerion Richardson
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Tarsem Singh
[email protected]I'm not usually a fan of almond-flavored desserts, but these cookies are an exception. They're so delicious!
Lia Foote
[email protected]These cookies are so light and airy, they practically melt in your mouth.
Ali Akbar Khan
[email protected]I love the delicate almond flavor of these cookies. They're perfect for a special occasion.
Rokeya Khatun
[email protected]These cookies are a great addition to any cookie platter. They're always a hit with my family and friends.
Ovane richardson
[email protected]These cookies are so easy to make and they taste delicious. I've already shared the recipe with all my friends.
Vincent Omondi
[email protected]I love these cookies! They're so light and fluffy, and the almond flavor is divine.
Shah Sadik
[email protected]These cookies are amazing! The almond flavor is so rich and the texture is perfect. I will definitely be making these again.
Rao Mohsin
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Aladdin Jinu
[email protected]These cookies are absolutely delicious! They're so light and airy, with a delicate almond flavor. I followed the recipe exactly and they turned out perfectly.