MAINE CLAM CHOWDER
Make and share this Maine Clam Chowder recipe from Food.com.
Provided by Vicki in CT
Categories Chowders
Time 40m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large pot. Add onions, celery, and scallions. Saute until vegetables are softened. Add the flour and cook 2-4 minutes longer, but do not brown.
- Stirring constantly add the clam juice. Simmer for 5-10 minutes. Add half and half and wine. Add clams and potatoes. Add seasonings.
- Gently simmer soup but do not allow it to boil for 8-10 minutes. Garnish with fresh parsley.
Nutrition Facts : Calories 342, Fat 13.2, SaturatedFat 7.8, Cholesterol 60.6, Sodium 975.5, Carbohydrate 34.3, Fiber 2.4, Sugar 4.3, Protein 17.1
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Aaron Mor
[email protected]This clam chowder is a crowd-pleaser. I've made it for my family and friends, and they all love it. I always get compliments on how delicious it is. I highly recommend this recipe to anyone who is looking for a delicious and crowd-pleasing clam chowd
Jasfia Chisti
[email protected]This clam chowder is a great time-saver. I was able to make it in under an hour. The prep work is minimal, and the cooking time is short. I highly recommend this recipe to anyone who is looking for a quick and easy clam chowder recipe.
Erfan Farhan
[email protected]This clam chowder is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a large pot of chowder for under $20. I highly recommend this recipe to anyone who is looking for a delicious and budget-friendly clam
Syanda Gumede
[email protected]This clam chowder is very versatile. You can add or remove ingredients to suit your taste. I like to add a bit of extra spice to mine. I also like to add different vegetables, such as corn or peas. I highly recommend this recipe to anyone who is look
Sharmin Ahmed
[email protected]This clam chowder is so easy to make. I was able to make it in under an hour. The instructions are clear and concise. I didn't have any trouble following them. I highly recommend this recipe to anyone who is looking for an easy and delicious clam cho
Faisal RainBacK
[email protected]This clam chowder is the perfect comfort food. It's hearty, warm, and flavorful. I love to make it on a cold night. It always warms me up and makes me feel better. I highly recommend this recipe to anyone who is looking for a comforting and delicious
Labronski Milan
[email protected]This clam chowder is packed with flavor. The broth is rich and creamy, and the clams are tender and juicy. I love the addition of bacon and potatoes. It gives the chowder a hearty and satisfying flavor. I highly recommend this recipe to anyone who lo
For Work
[email protected]I'd never made clam chowder before, but this recipe made it easy. I followed the instructions carefully, and it turned out great. The chowder was creamy and flavorful, and the clams were tender. I'm so glad I tried this recipe. I'll definitely be mak
Cheryl Tidwell
[email protected]I'm not a professional chef, but I love to cook. This clam chowder recipe is one of my go-to dishes. It's relatively easy to make, and it always turns out delicious. I've made it for my family and friends, and they all love it. I highly recommend thi
Joanne Bailey
[email protected]I'm a big fan of seafood, and this clam chowder is one of my favorite dishes. It's so flavorful and satisfying. I love the combination of clams, potatoes, and vegetables. This recipe is easy to follow, and the results are always amazing. I highly rec
Mohsin ALIM
[email protected]This clam chowder is a taste of home for me. I grew up in New England, and clam chowder is a staple dish. This recipe is very similar to the one my grandmother used to make. It's hearty, comforting, and delicious. I highly recommend this recipe to an
najeebullah niazman
[email protected]I've tried many clam chowder recipes over the years, but this one is by far my favorite. It's so easy to make, and the flavor is incredible. I love that it's not too thick or too thin. It's the perfect consistency. I always get compliments when I mak
Ali Gillani
[email protected]This chowder is the real deal! I'm from Maine, and I know my clam chowder. This recipe is spot-on. The broth is rich and flavorful, and the clams are tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be m