POLENTA TRIANGLES
Make and share this Polenta Triangles recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine grits and 1/2 cup broth; mix well and set aside.
- Pour remaining 1 cup broth into heavy, large saucepan; bring to a boil.
- Add garlic and moistened grits; mix well and return to a boil. Reduce heat to low; cover and cook 20 minutes.
- Remove from heat; add feta cheese. Stir until cheese is completely melted.
- Add red pepper; mix well.
- Spray 8-inch square pan with cooking spray. Spoon grits mixture into prepared pan. Press grits evenly into pan with wet fingertips.
- Refrigerate until cold.
- Preheat broiler. Spray baking sheet with cooking spray.
- Turn polenta out onto cutting board and cut into 2-inch squares. Cut each square diagonally into 2 triangles.
- Place polenta triangles on prepared baking sheet and spray tops lightly with cooking spray. Place under broiler until lightly browned and crisp.
- Serve warm or at room temperature. Garnish with fresh oregano and chives if desired.
- Exchanges 1 starch/bread.
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kkcdipesh77gaming
[email protected]Overall, these polenta triangles are a great recipe. They're easy to make, delicious, and versatile.
i Believe your lies
[email protected]These polenta triangles were a bit too bland for my taste. I think I'll add some more seasoning next time.
Carla Ferreira
[email protected]I'm not a big fan of polenta, but these triangles were surprisingly good. I'll definitely be making them again.
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]These polenta triangles are a great way to impress your guests. They're sure to be a hit at your next party.
RDX HADee
[email protected]I love the versatility of these polenta triangles. You can serve them as an appetizer, main course, or snack.
Adesh
[email protected]These polenta triangles are the perfect finger food. They're crispy, flavorful, and easy to eat.
Muhammad ShakeeL khokher Muhammad ShakeeL
[email protected]I've made these polenta triangles several times now, and they're always a hit. They're so easy to make and they're always delicious.
Zaid Arain
[email protected]These polenta triangles are a great way to get your kids to eat their vegetables. My kids love dipping them in marinara sauce.
Salina Akter
[email protected]I love the crispy edges on these polenta triangles. They're so addictive!
Anaiya Lewis
[email protected]These polenta triangles are a great way to use up leftover polenta. They're also a delicious and fun snack.
Nitheesh Nithz
[email protected]I was surprised at how crispy the polenta triangles turned out. They were the perfect appetizer for my party.
Ali Irfan
[email protected]The polenta triangles were very flavorful, but I found them to be a bit dry. I think I'll add some more liquid to the polenta mixture next time.
Marvin Talley
[email protected]I used a pre-made polenta tube for this recipe, which made it even easier. The triangles turned out perfectly and were a delicious addition to my breakfast.
Joy Cormier
[email protected]The polenta triangles were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
ZeKo Zafar
[email protected]I've made polenta triangles a few times now, and they're always a crowd-pleaser. They're easy to make and can be served as an appetizer or main course.
Pappu Talukdar
[email protected]I substituted almond flour for regular flour in the polenta mixture, and it turned out great! The triangles were still crispy and delicious, and they had a lovely nutty flavor.
Jhon Lawrence Bulosan
[email protected]I made polenta triangles for a dinner party, and they were a hit! The polenta was creamy and flavorful, and the crispy edges were the perfect contrast.