MAINE CORN CHOWDER
Make and share this Maine Corn Chowder recipe from Food.com.
Provided by Kevin Nixon
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In stock pot, fry bacon until crisp; remove and drain on paper towels.
- Add onion to bacon fat in stock pot; sauté until softened.
- Add potatoes, salt, pepper, and water; bring to steaming point.
- Lower heat and cook until potato is tender (about 15 minutes).
- Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
- Stir in crumbled reserved bacon.
- Serve with oyster crackers.
Nutrition Facts : Calories 379.8, Fat 18.7, SaturatedFat 9.4, Cholesterol 49.9, Sodium 1264.4, Carbohydrate 42.1, Fiber 2.8, Sugar 11.4, Protein 14.2
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Gobinda prasad chaudhary
[email protected]I wouldn't recommend this chowder to anyone.
A D Baloch Meerali
[email protected]Overall, I thought the chowder was just okay. I've had better.
Keenan lee Jordaan
[email protected]The chowder was a bit too watery for my taste. I think I'll cook it for longer next time.
M Sanwal Jatt
[email protected]The chowder was too thick for my taste. I think I'll add more milk next time.
Wael Alzokari
[email protected]I found the chowder to be a bit bland. I think I'll add some more spices next time.
Ram Paswan
[email protected]This chowder is a bit too salty for my taste. I think I'll use less salt next time.
King Shamil
[email protected]I'm definitely going to be making this chowder again. It's so easy to make, and it's so delicious.
Shagor Ahmed Ahmed
[email protected]This chowder is packed with flavor. The corn, clams, and shrimp all come together perfectly, and the broth is so flavorful.
Mullion
[email protected]I love the creamy texture of this chowder. It's so smooth and rich, and it really coats the back of your throat.
KingMemphis1
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting, and it really hits the spot.
Rizbi Islam
[email protected]I've never made corn chowder before, but this recipe was so easy to follow. I'm so glad I tried it, because it was delicious!
Reid Blanchard
[email protected]This chowder is a great way to use up leftover corn on the cob. I always have a few ears left over after a cookout, and this is a great way to use them up.
Rakibol islam Babo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The corn and potatoes were cooked perfectly, and the broth was very flavorful.
Paul Bopape
[email protected]This chowder is so easy to make. I was able to whip it up in under an hour, and it was well worth the effort.
Mustufa Ahmed
[email protected]I love the addition of corn to this chowder. It gives it a nice sweetness that balances out the saltiness of the clams and shrimp.
Brianna Masen
[email protected]This chowder is absolutely delicious! The corn is perfectly cooked, the broth is creamy and flavorful, and the clams and shrimp add a nice briny flavor.
Dj jay Macdeee
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's easy to make, and the ingredients are easy to find.
Mark Truebody
[email protected]This corn chowder is a must-try for any seafood lover. The combination of corn, clams, and shrimp is simply divine, and the creamy broth is so flavorful and comforting.