MAINE CRABMEAT FONDUE
Provided by Food Network
Categories appetizer
Time 40m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix crabmeat, mayonnaise, onion, Asiago, and paprika together. Put mixture into an ovenproof baking dish. Cover and bake until mixture is heated through and bubbly, about 20 minutes. Remove cover, and bake until golden brown, an additional 5 to 10 minutes.
- While the fondue is baking, thinly slice the baguette. In a small saute pan, heat the oil and garlic so the flavors infuse. Brush each slice of bread with the flavored oil and place on a cookie sheet. Sprinkle bread with salt and pepper, to taste. Bake until golden brown. Arrange bread around fondue on a serving platter and enjoy.
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Rupkumar Barman
[email protected]This fondue was a disaster! The cheese never melted properly and the crabmeat was rubbery.
Duaa Zahra
[email protected]I wasn't a big fan of this fondue. I found the flavor to be a bit too bland.
Cat Anderson
[email protected]This fondue is a great way to use up leftover crabmeat.
rah im
[email protected]I love the flavor of this fondue. It's the perfect combination of cheesy and crabby.
Dave Thomas
[email protected]This fondue is so easy to make and it's always a hit with my guests.
AHMSZ sharif
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion.
Khalil Mcclain
[email protected]I wasn't sure how I would like crabmeat in fondue, but I was pleasantly surprised. It was really good!
AHMAD MADNi
[email protected]This was the perfect appetizer for our party. It was easy to make and everyone loved it.
Symon Chomba
[email protected]This fondue is so rich and creamy. I could eat it every day!
MANSUR ABUBAKAR MUHAMMAD
[email protected]I love the addition of crabmeat to this fondue. It gives it a unique and delicious flavor.
Qurban Ullah
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious.
Denecia Barry
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The combination of cheese and crab is just perfect.
Mr_ Bakar
[email protected]This fondue was a hit at our party! Everyone loved the rich, creamy flavor of the cheese and crabmeat. It was also really easy to make, which is always a plus.