MAINE LOBSTER STEW MADE IN VERMONT
Steps:
- Saute scallion in butter until tender. Add flour to scallion mixture. Whisk over low heat for 2 to 3 minutes until thick and smooth. Add clam juice stirring constantly. Add bay leaf. Cook for an additional 3 minutes. Add lobster meat cut up into 1/2 to 1 inch pieces. Season with salt & pepper to taste. Preheat mixture of half & half and whole mile. Add lobster mixture and stir until blended. Simmer over low heat for 30 minutes. Do not allow it to boil. Cool and refrigerate. Taste is enhanced by allowing stew to cool overnight. Remove bay leaf. Add 4 dashes of Tabasco sauce. Reheat and serve with parsley garnish.Enjoy!
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Mia Lial
[email protected]This stew was a lot of work, but it was worth it. The flavor was incredible.
Parbati Yadav
[email protected]I found the recipe to be a bit confusing, and the stew didn't turn out as I expected.
George Taylor
[email protected]The stew was a bit too salty for my taste, but overall it was a good recipe.
Amelia Santora
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Nati Abstu
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it!
DK kushwaha Rautahat
[email protected]This stew is amazing! I love the combination of lobster, corn, and potatoes.
Lzll Lxlxl
[email protected]I'm from Maine, and this lobster stew is as good as any I've had there. The recipe is easy to follow, and the results are delicious.
Charlotte Ekpaloba
[email protected]This lobster stew was a hit at my dinner party! The broth was rich and flavorful, and the lobster meat was cooked perfectly. I followed the recipe exactly, and it turned out great.