MAINE STYLE CLAM CHOWDER
A really good Maine Clam Chowdah; we Mainers love our chowdah, ayuh!
Provided by Daune (pronounced "Dawn") Browne
Categories Chowders
Time 55m
Number Of Ingredients 9
Steps:
- 1. Using a deep saucepan, fry salt pork or bacon slowly. Remove and add diced onion. Cook on low heat until onion is soft. Add clam juice, diced raw potato and enough black pepper to satisfy your taste. Cover pan, bring to steaming point,lower heat and cook at least 15 minutes.
- 2. Remove cover, add minced clams, stir to mix. Cook about 10 minutes with cover off, allowing clams to simmer along in cooked potato mixture.
- 3. Add milk and butter and heat to serving point. Do not boil. Taste for seasoning and add salt and more pepper as needed.
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saro Selvi
[email protected]This is the best clam chowder I've ever had. The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Gafadi Bikash
[email protected]This chowder is amazing! I love the smoky flavor from the bacon and the creamy broth is so rich and flavorful. I will definitely be making this again.
Gangster Rohan
[email protected]I've tried a lot of clam chowder recipes, but this one is by far the best. It's so creamy and flavorful. I love that it has a little bit of a kick to it.
Xxx Xx
[email protected]This chowder is delicious! I especially love the addition of the Old Bay seasoning. It gives the chowder a nice spicy kick.
Lappies Lottering
[email protected]I'm not a big fan of clam chowder, but I tried this recipe and I was pleasantly surprised. It was really good! The broth was creamy and flavorful and the clams were cooked perfectly.
Darío Palacios
[email protected]This is my go-to clam chowder recipe. It's so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes great.
Nichole Barbier
[email protected]I made this chowder for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the corn and potatoes. It gave the chowder a nice hearty texture.
Anish Am shbk
[email protected]This chowder is amazing! I love the smoky flavor from the bacon and the creamy broth is so rich and flavorful. I will definitely be making this again.
Mosa Mofokeng
[email protected]I've been making this clam chowder for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Hector Vega
[email protected]This clam chowder is the best I've ever had! The creamy broth is so flavorful and the clams are cooked perfectly. I followed the recipe exactly and it turned out amazing.