MAINE-STYLE LOBSTER ROLL
Steps:
- Cut and tear the lobster meat into large chunks, closely checking for bits of shell. Keep the claws as intact as possible for the best presentation.
- In a large bowl, use a spatula to mix the lobster meat with the mayonnaise, coating evenly. The more chilled the mayonnaise, the better it will coat.
- Heat a skillet or griddle over medium-high heat. Using a pastry brush, liberally brush the melted butter on both sides of the hot dog rolls and place in the skillet. Toast each side to a golden brown color, using more butter as needed.
- Fill each roll with about 4 ounces of the lobster mixture. Sprinkle the tops with chives. Serve with a lemon wedge, which can also be squeezed on top.
- Serve immediately--the goal is to serve when you still have a warm, buttery roll with the cool creamy lobster meat. Enjoyed best with a view of the ocean.
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ITachi Uchiha
[email protected]I've tried many lobster roll recipes, but this one is by far the best. The lobster was cooked perfectly and the roll was soft and buttery. I will definitely be making this again.
Serdar Sahin
[email protected]This recipe is a must-try for any seafood lover! The lobster roll was so delicious and easy to make.
Marshall Staunton
[email protected]I'm not a fan of lobster, but I loved this recipe! The lobster was cooked perfectly and the roll was soft and buttery.
Andrew Ngobi
[email protected]This recipe was easy to follow and the lobster roll turned out great! The lobster was tender and flavorful, and the roll was perfectly toasted.
Damacene Serte
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lobster. But I'm so glad I did! The lobster roll was absolutely delicious. The lobster was cooked perfectly and the roll was soft and buttery.
Joe Wilson
[email protected]This recipe is a keeper! The lobster roll was so delicious and easy to make. I will definitely be making it again and again.
Swastanani Karki
[email protected]I followed the recipe exactly and the lobster roll turned out great. The only thing I would change is to add a little more salt to the lobster.
Joy Nabukwasi
[email protected]The lobster roll was amazing! The lobster was tender and flavorful, and the roll was perfectly toasted. I will definitely be making this again.
kabir ali Baloch
[email protected]I've made this recipe several times and it never disappoints. It's so easy to follow and the results are always delicious.
Resama Tehreeem
[email protected]This recipe was a hit at my last dinner party! The lobster was cooked perfectly and the roll was buttery and soft. My guests raved about it.