MAINE WHOOPIE PIES
From Moody's Restaurant in Waldoboro, Maine this was reviewed by Bobby Flaye in an episode entitled "Coastal Maine".
Provided by Julie Bs Hive
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- PIES:.
- Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
- In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
- In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
- With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
- FILLING: In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.
Nutrition Facts : Calories 874.2, Fat 42.6, SaturatedFat 15.5, Cholesterol 84.1, Sodium 693.2, Carbohydrate 119.6, Fiber 4.8, Sugar 68.8, Protein 10.5
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Keonna Brown
[email protected]This recipe is a keeper! The whoopie pies were delicious and they were a hit at my party. I will definitely be making these again.
Jennifer Payne
[email protected]I tried this recipe and it was a disaster! The cake didn't rise properly and the ganache was too runny. I wouldn't recommend this recipe to anyone.
Kixadri dawn
[email protected]These whoopie pies were a disappointment. The cake was dry and crumbly, and the ganache was too sweet. I wouldn't recommend this recipe.
Sara Mieger
[email protected]These whoopie pies are amazing! The cake is so moist and flavorful, and the ganache is rich and decadent. I love the way the two flavors come together. I will definitely be making these again and again.
Noah Bastet
[email protected]I made these whoopie pies for my daughter's birthday party and they were a huge hit! The kids loved them and the adults did too. They're so easy to make and they're always a hit.
Zahir Khan (Popalzai)
[email protected]These whoopie pies are delicious! The cake is moist and flavorful, and the ganache is rich and decadent. I love the way the two flavors come together. I will definitely be making these again.
Tori Santiago
[email protected]I love these whoopie pies! They're so easy to make and they're always a hit. I love the chocolate cake and the vanilla frosting. They're the perfect treat for any occasion.
Sumat raj Giri
[email protected]These whoopie pies are to die for! The chocolate cake is moist and fluffy, and the vanilla buttercream is creamy and sweet. I love the way the two flavors come together. I will definitely be making these again.
Samindra Bahadur Dhami
[email protected]These whoopie pies are amazing! The cake is so moist and flavorful, and the ganache is rich and decadent. I love the way the two flavors come together. I will definitely be making these again and again.
Sindiswa Victoria Molobi
[email protected]I made these whoopie pies for my kids' birthday party and they were a huge success! The kids loved them and the adults did too. They're so easy to make and they're always a hit.
Jutt gaming
[email protected]These whoopie pies were delicious! The cake was light and fluffy, and the chocolate ganache was rich and creamy. I loved the combination of flavors and textures. I will definitely be making these again.
Evangla Conerly
[email protected]I've tried many whoopie pie recipes, but this one is by far the best. The cake is moist and flavorful, and the ganache is smooth and creamy. I love that I can make these pies ahead of time and freeze them. They're always a hit at parties.
Bongokuhle Mkhonto
[email protected]These whoopie pies were a hit at my last potluck! They were so light and fluffy, with the perfect amount of sweetness. The chocolate ganache was rich and decadent, and it paired perfectly with the vanilla cake. I will definitely be making these again