MAINLY MUSHROOM BEEF CARBONNADE
This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. -Susan Asanovic, Wilton, Connecticut
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon., Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid. Stir in tomato paste., Add carrots, bread, bay leaves, thyme and bouillon. Add beer and water, stirring to loosen browned bits from pan. Bring to a boil; return beef to pan., Bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove from oven; discard bay leaves. Stir in chocolate until melted.
Nutrition Facts : Calories 333 calories, Fat 16g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 547mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
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Branston Green
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Alexz Hanna
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish always turns out perfectly. The beef is tender and the sauce is delicious. I highly recommend it!
Kenney Phillips
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is rich and flavorful. I've made it several times and it's always a hit with my family and friends.
Raja Shahryar
[email protected]This was my first time making beef carbonnade and it turned out perfectly! The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Abigail McCarthy
[email protected]Wow! This recipe is a keeper. The beef was so tender and the sauce was incredible. I will definitely be making this again and again.
Nil Akahs
[email protected]This dish was absolutely delicious! The beef was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Md Shohanuzzaman
[email protected]I've tried many beef carbonnade recipes over the years, but this one is by far the best. The flavors are perfectly balanced and the beef is always tender and juicy. I highly recommend this recipe!
Myla Iniguez
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Akhlaq Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The beef was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
Hansa Bibi
[email protected]This was my first time making beef carbonnade, and it was surprisingly easy! The instructions were clear and concise, and the dish turned out beautifully. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be makin
efatibne huzaifa
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was melt-in-your-mouth tender and the sauce was incredibly flavorful. I highly recommend this recipe!
DJ BloodyPriest
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nazmin Akter
[email protected]I've made this mushroom beef carbonnade recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or a casual weeknight meal.
Aiden Goodwin
[email protected]This mushroom beef carbonnade was an absolute delight! The flavors were perfectly balanced, and the beef was fall-apart tender. I especially loved the addition of the mushrooms, which added a rich, earthy flavor to the dish.