MAITRE D HOTEL BUTTER
Steps:
- Combine all ingredients in the bowl of an electric mixer or food processor. * Beat until fluffy. * Chill. * Serve with green beans, peas or carrots. Variation: Maitre D'hotel(Dijon) For Dijon butter, omit the thyme from the Maitre D'Hotel Butter & add 2 Tblsp. Dijon mustard. Serve on zucchini, broccoli or asparagus.
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Singura Grace
singura-g@hotmail.comThis butter is a must-try for any home cook.
Parsuram Sigdel
parsuram_s42@gmail.comThis butter is perfect for grilled meats and vegetables.
Cowabummer
cowabummer47@hotmail.frThis butter is a great way to add a touch of elegance to any meal.
Zariyah Carter
zariyah_carter@yahoo.comI love this butter. It's so easy to make and it tastes delicious.
Aqib Mehar
m.aqib@gmail.comThis butter is amazing! It's the perfect finishing touch for any steak or fish dish.
Ireen Emmanuel
eireen@gmail.comThis is the best maître d'hôtel butter I've ever had. It's so creamy and flavorful.
Nancy consalvi
consalvi.n@hotmail.comThis butter is a great way to add a touch of flavor to any dish. I especially love it on grilled fish.
HD sofikul Khan
k-h22@hotmail.comI've never been a big fan of maître d'hôtel butter, but this recipe is a winner. The butter is creamy and flavorful, and it pairs perfectly with grilled meats and vegetables.
Acoustic HITMAN45
a-hitman45@hotmail.comThis butter is so easy to make, and it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Football Lover
footballl41@yahoo.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. This butter is amazing! It's the perfect finishing touch for any steak or fish dish.
Okechukwu Divine
odivine@hotmail.comThis butter is so versatile. I've used it on everything from corn on the cob to grilled chicken, and it's always delicious.
Mubeen Altaf
a@gmail.comI'm not a huge fan of butter, but this recipe changed my mind. The combination of butter, lemon, and parsley is perfect.
Kadollah Tobik
t.k@aol.comThis butter is a great way to add a touch of elegance to any meal. I've used it on everything from steak to pasta, and it always makes the dish taste better.
LOVES YOU
youloves48@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.
hm numan
n.h95@hotmail.co.ukThis recipe is so easy to follow, and the results are amazing. The butter is creamy and flavorful, and it really elevates any dish.
Eilah Lester
e.lester59@hotmail.comThis maître d'hôtel butter is a game-changer! It adds a rich, decadent flavor to everything I put it on. I especially love it on grilled fish and roasted vegetables.