A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 41.1 g, Fat 8.4 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 7.2 g, Sodium 120.6 mg, Sugar 21.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skipper Riddle
[email protected]This maja blanca is a guaranteed crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. Everyone loves the unique flavor and texture, and it's always one of the first desserts to disappear.
Durodoluwa Blessing
[email protected]This maja blanca is the ultimate comfort food. The creamy texture, sweet corn flavor, and hint of cinnamon are like a warm hug on a cold day. It's the perfect dessert to curl up with on the couch and enjoy on a rainy afternoon.
Suhan Islamic TV
[email protected]This maja blanca is the perfect dessert for busy weeknights. It comes together quickly and easily with just a few simple ingredients. You can even make it ahead of time and store it in the refrigerator for later. It's a lifesaver when you need a last
Ms. Yolanda
[email protected]I'm always looking for healthier dessert options, and this maja blanca fits the bill perfectly. It's made with natural ingredients like coconut milk, corn, and condensed milk, and it's sweetened with a touch of honey instead of refined sugar. It's a
Sarajideen Mohamed sathik
[email protected]This maja blanca is not only delicious, but also visually appealing. The creamy white color and the sprinkling of cinnamon on top make it a stunning dessert that is sure to impress your guests. It's perfect for special occasions or when you want to t
wali gul bangash
[email protected]As a novice cook, I was a bit intimidated by this recipe at first. However, I'm so glad I gave it a try! The instructions were clear and easy to follow, and the result was a delicious and impressive dessert. I'm definitely going to try more Filipino
Simphiwe Mlambo
[email protected]As a traditionalist, I appreciate the authenticity of this maja blanca recipe. It uses classic ingredients and methods to create a dessert that is both delicious and true to its cultural roots. The creamy texture, sweet corn flavor, and hint of cinna
Ayesha Shoaib
[email protected]I love experimenting with different recipes and flavors, and this maja blanca was no exception. I added a bit of grated ginger and a pinch of cayenne pepper to give it a unique and spicy twist. The result was a delicious and memorable dessert that my
Shaun Beavis
[email protected]I'm always looking for budget-friendly recipes, and this maja blanca definitely fits the bill. The ingredients are simple and affordable, and the dish can be easily made at home without any special equipment. It's a great way to satisfy your sweet to
skulhurtzs
[email protected]This maja blanca is a perfect dessert for parties and potlucks. It's easy to make ahead of time and can be served chilled or at room temperature. The creamy texture and sweet corn flavor are sure to please a crowd. I also love the fact that it's a gl
James Dixon
[email protected]As someone who loves to explore international cuisine, I was eager to try this maja blanca. I was not disappointed! The unique combination of flavors and textures was a delightful experience. The coconut milk and corn gave it a tropical flair, while
Sandra Adumuah
[email protected]I was pleasantly surprised to find that this maja blanca is not as heavy as I expected. The use of coconut milk and corn instead of cream or butter gives it a lighter and healthier feel. I also appreciate the fact that it's sweetened with condensed m
Lemileta tube
[email protected]This maja blanca is a must-try for any dessert enthusiast! The Kombination coconut milk, corn, and condensed milk creates a rich and creamy texture that is simply irresistible. The addition of cinnamon and vanilla extract adds a touch of sophisticati
Namjim Namjim
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This maja blanca fit the bill perfectly. I was able to whip it up in no time using ingredients that I already had on hand. The result was a delicious and creamy dessert that my fami
Jacobi Madrigal
[email protected]I made this maja blanca for my family last weekend and it was a huge hit! Everyone loved the creamy texture and the sweet corn flavor. The kids especially enjoyed it and asked for seconds. It's definitely a recipe that I'll be making again and again.
Kuma Sound
[email protected]As a seasoned chef, I was pleasantly surprised by the simplicity and flavor of this maja blanca. The combination of coconut milk, corn, and condensed milk created a rich and creamy pudding-like texture. The addition of cinnamon and vanilla extract ad
Frank reloaded
[email protected]This maja blanca was a delightful treat! The coconut milk and corn kernels gave it a unique and creamy texture, while the sugar and condensed milk added just the right amount of sweetness. I topped it with a sprinkle of cinnamon, which added a warm a