As the title suggests, this recipe comes from the Make-A-Mix cookbook. Cookie mix can be used to make Recipe #309766, Recipe #309718, Recipe #309655, Recipe #309720, and Recipe #309716 (recipes posted separately).
Provided by Kzim4
Categories Dessert
Time 10m
Yield 16 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients except shortening. Blend well.
- Cut in shortening with a pastry blender or a heavy-duty mixer until mixture resembles cornmeal in texture.
- Place mix into large ziplock bag. Label with date and contents.
- Store in a cool, dry location. Use within 10-12 weeks.
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Dorothy
[email protected]I love that this recipe is so versatile. I can add any kind of mix-ins I want, like nuts, dried fruit, or candy.
CLR Encryption
[email protected]These cookies are a great way to use up leftover ingredients. I always have a bag of chocolate chips and a container of oats in my pantry, so I can make these cookies anytime.
Ella Zoutman
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Syl Khaire tv
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Mira Krissy
[email protected]I've tried many cookie mix recipes, but this one is by far the best. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Chanray Matthys
[email protected]These cookies are so delicious and easy to make. I love that I can just mix everything together and pop them in the oven.
Md Alif Bepary
[email protected]I used this recipe to make cookies for a bake sale, and they were a huge success! They sold out in no time.
faama siidow
[email protected]This cookie mix recipe is a lifesaver! I'm not much of a baker, but I can always whip up a batch of these cookies when I need a quick and easy treat. They're always a hit with my family and friends.