MAKE-AHEAD BURRITOS
We have two children who keep us busy, so I love meals I can just pull out of the freezer. The burritos are wrapped individually so it's easy to take out only the number you need. I serve them with canned refried beans and Spanish rice from a boxed mix. -Jennifer Shafer, Durham, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 16 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the meat, salsa, beans, chilies, seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through., Spoon about 1/3 cup off-center on each tortilla; top with a cheese strip. Fold edge of tortilla nearest filling over to cover. Fold ends of tortilla over filling and roll up. Wrap individually in aluminum foil. Freeze for up to 2 months., To use frozen burritos: Place foil packets on a baking sheet. Bake at 350° for 50 minutes or until heated through. If thawed, bake for 25-30 minutes.
Nutrition Facts : Calories 345 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 846mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Odessa Charles
[email protected]These burritos are the best!
Ibrahim Adham
[email protected]I give these burritos a 10 out of 10.
Ritah Rwomushana
[email protected]These burritos are a must-try!
Lydia Mills
[email protected]I would highly recommend these burritos to anyone.
CHARMAINE VRAAGOM
[email protected]These burritos are a great value for the price.
_its_ I.z.o.h
[email protected]I'm so impressed with how well these burritos reheat.
Sheraz Saleem (Sherazi)
[email protected]These burritos are so good, I could eat them every day.
Kabeer gaming
[email protected]I've tried several make-ahead burrito recipes, and this one is by far the best.
devendra adk
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Lilly Pulham
[email protected]I love the make-ahead aspect of these burritos. It makes my mornings so much easier.
Seth Williams
[email protected]These burritos are so versatile. I've had them for breakfast, lunch, and dinner.
Aniket Sharma
[email protected]I've made these burritos several times now, and they always turn out great.
Hannah Murphy Murphy
[email protected]These burritos are a great way to use up leftover ingredients.
Mughal Writes
[email protected]I love that these burritos can be customized to my liking. I always add extra cheese and salsa.
Sohidul Pramanik
[email protected]These burritos are perfect for busy mornings. They are quick and easy to make, and they taste great.
Jhena Tanggo
[email protected]I'm so glad I found this recipe. These burritos are now a staple in my meal prep routine.
Keaton D Jie
[email protected]These burritos were a hit at my party! Everyone loved them.
Saima Ashraf
[email protected]I love these burritos! They are so flavorful and filling.
SaddaM OfficiaL
[email protected]These burritos were a lifesaver! I made a big batch on Sunday and had breakfast and lunch all week. They were so easy to make and reheat, and they were delicious. I will definitely be making these again.