MAKE-AHEAD CHICKEN & RICE BAKE RECIPE BY TASTY
Here's what you need: butter, medium onion, garlic, carrots, celery, rotisserie chicken, white long grain rice, cream of chicken soup, chicken stock, salt, pepper, breadcrumb
Provided by Claire Nolan
Categories Dinner
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender.
- Transfer to a 9" x 13" (23 cm x 33 cm) disposable casserole dish, or split among 2 smaller dishes.
- Add chicken, rice, soup, stock, salt, and pepper. Mix thoroughly, and cover with foil.
- Bake for 30 minutes. Remove foil, top with bread crumbs if desired, and bake an additional 10 minutes. Or, bake for 30 minutes, let cool completely, cover, and freeze up to 2 months.
- To reheat, let thaw in the refrigerator during the day. Bake as directed above.
- Enjoy!
Nutrition Facts : Calories 428 calories, Carbohydrate 47 grams, Fat 19 grams, Fiber 2 grams, Protein 13 grams, Sugar 5 grams
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Wendim Jembere
[email protected]This recipe is a bit too salty for my taste, but it's still a good option for a quick and easy meal.
Demi Dema
[email protected]This is one of my favorite chicken and rice recipes. It's easy to make, and it always turns out delicious.
Hashir Kahloon
[email protected]This recipe is a bit bland, but it's a good foundation for creating your own customized chicken and rice bake.
Dexter Beeks
[email protected]I've tried this recipe a few times, and I've never been disappointed. It's always a delicious and satisfying meal.
James Erick Dee
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the rice is cooked perfectly.
Rally Valley
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Right Rain
[email protected]This is my go-to recipe for chicken and rice bake. It's always a hit with my family and friends.
Lois Ofori
[email protected]This recipe was a disaster. The chicken was tough, and the rice was undercooked.
Jharmaine Jharmaine
[email protected]I'm not a huge fan of chicken and rice, but this recipe was actually really good. I'll definitely be making it again.
rufus aston-fleming
[email protected]This was so good! I'm definitely making it again soon.
BeenishRani BeenishRani
[email protected]Meh.
Khaya Cebekhulu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Basar Basar
[email protected]Not bad, but not amazing. The chicken was a bit dry, and the rice was a bit mushy.
Anthony Simone
[email protected]Easy and delicious! I added some chopped broccoli and carrots to the mix, and it turned out great.
Rand0m _R0B98
[email protected]This dish was a bit bland for my taste, but it's a good starting point for creating your own customized chicken and rice bake.
Emma Wakabenga
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always juicy and flavorful, and the rice is cooked perfectly. I highly recommend this recipe!
Justin Odell
[email protected]This chicken and rice bake is a lifesaver on busy weeknights! It's so easy to throw together, and it always comes out delicious. I love that I can prep it ahead of time, too.