MIDTOWN MEAT LOAF
Steps:
- - preheat oven to 350F - mix seasonings together, makes ~.25cups - saute onions in bacon fat - add green peppers, celery, bay leaves, 2tsp of the seasoning mix - cook ~5-6 minutes, stirring often - remove and discard all 4 bay leaves - mix tomato juice, milk, bacon, and cooked vegetables - gently combine meat, eggs, cracker crumbs in another bowl. - add the vegetable mix to the meat mix, stirring so as not to pack it tightly, but thoroughly incorporating. - spray a 13x9inch loaf pan or rectangle casserole dish with cooking spray. - mold the meat mixture into the pan. - bake 30 minutes, turn the pan, and bake another 15 minutes. - slice and serve.
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Odunyemi Busayo
[email protected]I've been making this meatloaf for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. My family loves it, and I know they'll be asking for it again soon.
Nomi Dgk1
[email protected]This meatloaf is a great way to save money. It's made with inexpensive ingredients, and it can be served with a variety of sides. I usually serve it with mashed potatoes and green beans. This meatloaf is a hearty and satisfying meal that my whole fam
Vanessa Singleton
[email protected]I love the versatility of this meatloaf recipe. You can add any vegetables or spices that you like. I always add some chopped onions and garlic, and sometimes I'll add some chopped carrots or celery. This meatloaf is always a hit with my family.
Caroline Chumpitaz
[email protected]This meatloaf is a great way to use up leftover bread. I used some old hamburger buns that I had lying around, and they worked perfectly. The meatloaf was moist and flavorful, and the bread crumbs gave it a nice texture.
Katie Williams
[email protected]I'm a busy mom, so I don't have a lot of time to cook. This meatloaf is a lifesaver. It's so easy to make, and it always turns out great. I can just throw it in the oven and forget about it.
Juanita Trujillo
[email protected]This meatloaf is so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I popped it in the oven and forgot about it. An hour later, I had a delicious meatloaf that my whole family loved.
Mrlal
[email protected]I made this meatloaf for a special occasion, and it was a huge success. Everyone loved it! I even had people asking for the recipe. I'm so glad I found this recipe.
Abel Mekonnen
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the mixture, and they didn't even notice. The meatloaf was a hit with the whole family.
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[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Jeremy Agyeman obeng
[email protected]This meatloaf is so moist and flavorful. I love the combination of ground beef, pork, and veal. The glaze is also perfect. It gives the meatloaf a nice caramelized crust.
Boyfriend Yes
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe. I'm so glad I found this recipe.
nasarullah jattaq
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to the mixture, and it turned out great. The vegetables added a nice sweetness and crunch to the meatloaf.
Leo Rimašs
[email protected]I was skeptical about the ketchup glaze, but it really made the meatloaf. It gave it a nice tangy flavor that balanced out the richness of the meat. I'll definitely be using this glaze again.
Mpho Maphale
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly. My husband and kids love it, and I know they'll be asking for it again soon.
Carol Roldan
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.