MAKE-AHEAD FRUIT PIE FILLING
Steps:
- Preparation 1. Cut each of the apricots lengthwise into quarters (sixths if they're very large), discarding pits. (If using peaches, peel them and cut into thin wedges. If using plums, cut fruit into 1/2-inch slices.) You should have about 8 cups fruit total. 2. In a large bowl, gently mix fruit, 1/2 cup sugar, 1/4 cup flour (see notes), lemon juice, cinnamon, and salt. Taste fruit and add more sugar if desired (up to 3/4 cup total). 3. Line a 9-inch pie pan with a 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan). Line the foil with a 20-inch-long piece of plastic wrap. Pour fruit into plastic wrap; pull edges together and fold over to seal, then repeat to seal foil over plastic. Freeze up to 3 months, removing from pie pan, if desired, after filling is hard, in about 8 hours. From freezer to oven To bake the pie, unwrap frozen filling and place in a 9-inch pie pan lined with an unbaked crust; cover with top crust, crimp edges to seal, and cut small slits in top to vent. Place on a foil-lined baking sheet. Bake pie in a 375° regular or convection oven until crust is browned and filling is bubbling in the center, 1 1/4 to 1 1/2 hours. (If crust gets too brown before filling is bubbling, cover edges loosely with foil.) If baking a fresh pie, after mixing filling in step 2, pour directly into unbaked pastry, cover, crimp, and slit. Bake for about 1 hour. Nutrition analysis per serving of double-crust apricot pie. Nutritional Information Calories: 296 (33% from fat) Protein: 2.1g Fat: 11g (sat 4.6) Carbohydrate: 47g Fiber: 1.8g Sodium: 213mg Cholesterol: 7.7mg Sunset, JULY 2003
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Edwin Dominguez
[email protected]This pie filling is a great way to get your kids to eat fruit. My kids love it and they don't even realize they're eating healthy.
Santosh Sah
[email protected]I'm so glad I found this pie filling recipe. It's the perfect way to use up all the extra fruit I have in my fridge. I've made it several times now and it's always a hit.
Kayleigh Winiavski
[email protected]This pie filling is perfect for any type of pie. I've used it in apple pies, peach pies, and blueberry pies. They're all delicious.
Ejembi comfort
[email protected]I love that this pie filling is made with fresh fruit. It makes it so much more flavorful than fillings made with canned fruit. I can really taste the difference.
Darren zte
[email protected]This pie filling is a lifesaver! I'm always short on time, so it's great to be able to make the filling ahead of time. It makes it so much easier to get a delicious pie on the table.
Zia Zia
[email protected]I'm not a big baker, but this pie filling recipe is so easy to follow. I was able to make it without any problems. The filling turned out great and my pie was a hit.
Tarzan Ali
[email protected]This pie filling is so easy to make and it tastes delicious. I love that I can use any type of fruit I want. I've made it with apples, peaches, blueberries, and strawberries. They're all delicious.
Spencer Vanderhoof
[email protected]I made this pie filling for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Angela Musongole
[email protected]This is the best pie filling recipe I've ever tried. The fruit is perfectly cooked and the filling is thick and flavorful. I highly recommend this recipe.
Abdulah Sindhu
[email protected]I was skeptical about making pie filling ahead of time, but this recipe proved me wrong. The filling was just as good, if not better, than if I had made it fresh. I'll definitely be using this recipe again.
Nebil Abdulkaf
[email protected]I've made this pie filling several times now and it's always a winner. It's so easy to make and it tastes delicious. I love that I can make it ahead of time and it's ready when I need it.
Moiz Ur Rehman
[email protected]This pie filling is amazing! I made it ahead of time for a party and it was a huge hit. The flavors are perfect and the filling is nice and thick. I will definitely be making this again.