ORANGE SALSA
A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.
Provided by Jason Arden
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.
Nutrition Facts : Calories 40.7 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 2 g, Protein 1 g, Sodium 2 mg, Sugar 7.2 g
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Meesam Ali
[email protected]I love the combination of orange and jalapeño in this salsa. It's a great balance of sweet and spicy. I served it with grilled chicken and it was perfect.
Rakib Mirdha
[email protected]This salsa is amazing! I made it for a party and it was gone in minutes. Everyone loved it. I will definitely be making this again.
superbig cool kids we have fun
[email protected]I'm not usually a fan of fruit salsas, but this one is really good! The orange flavor is subtle and not overpowering. I used a habanero pepper instead of a jalapeño, and it gave the salsa a nice kick. I served it with chips and guacamole, and it was
Shahid khalil
[email protected]This salsa is a great way to use up extra oranges. I had a few oranges that were about to go bad and I didn't want to waste them, so I made this salsa. It turned out great! The salsa is tangy and sweet, and it has a nice kick of heat.
rajpar zaada
[email protected]I love this salsa! It's so refreshing and flavorful. I've made it several times now and it's always a hit. I especially love it on fish tacos.
Franklin Samoh
[email protected]This is the best salsa I've ever had! The orange and jalapeño flavors are perfect together. I used it as a topping for tacos and it was amazing. I will definitely be making this again.
Daniela Ramos
[email protected]I'm always looking for new salsa recipes and this one definitely caught my eye. The orange and jalapeño combination sounded so unique and flavorful. I was not disappointed! This salsa is absolutely delicious. The orange adds a sweetness that perfectl
music trips
[email protected]This salsa is so easy to make and it's so delicious! I love the bright citrus flavor of the oranges. I used it as a topping for fish tacos and it was amazing.
nicolle goncalves
[email protected]I love the combination of orange and jalapeño in this salsa. It's a great balance of sweet and spicy. I served it with grilled chicken and it was perfect.
Adeba Prveen
[email protected]This salsa is amazing! I made it for a party and it was gone in minutes. Everyone loved it. I will definitely be making this again.
Diego Laguna
[email protected]I'm not usually a fan of fruit salsas, but this one is really good! The orange flavor is subtle and not overpowering. I used a habanero pepper instead of a jalapeño, and it gave the salsa a nice kick. I served it with chips and guacamole, and it was
Yasmeen
[email protected]This salsa is a great way to use up extra oranges. I had a few oranges that were about to go bad and I didn't want to waste them, so I made this salsa. It turned out great! The salsa is tangy and sweet, and it has a nice kick of heat. I will definite
djoreyo
[email protected]I love this salsa! It's so refreshing and flavorful. I've made it several times now and it's always a hit. I especially love it on tacos and burritos.
Q khan Q khan
[email protected]This salsa is easy to make and so delicious! I used a variety of oranges, including navel, blood orange, and Cara Cara, and the result was a salsa with a complex and interesting flavor. I served it with grilled fish and it was a hit!
MD, Bablu Miya Sam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oranges in savory dishes, but I'm so glad I did! The orange flavor is subtle and really brightens up the salsa. It's the perfect salsa for summer.
Jack Reacher
[email protected]This salsa is bursting with flavor! The orange adds a unique sweetness that complements the spiciness of the peppers. I will definitely be making this again.