MAKE-AHEAD MEATBALLS
These were good basic meatballs added to veggies and noodles and another time added to spaghetti sauce. Adapted from Crusine At Home. The original recipe used 2 strips bacon which I skipped. I also used ground bison -- adding 1 T oil instead of ground beef.
Provided by ellie_
Categories Meat
Time 30m
Yield 40-50 meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- spray a broiler pan with Pam.
- Heat a sillet over medium high heat and add oil. Add the onion and cook onion in the oil until softened (3-5 minutes);stir in garlic and cook another minute.
- In a bowl combine ground beef (I used bison), onion mixture, and spices (parlsey - pepper). Stir in egg.
- For into 1-inch meatballs and place on broiler pand and bake for 10 minutes or until meatballs are fully cooked.
- Freeze meatballs on cookie sheet and then place in an airtight container until ready to use.
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Joy Emmanuel
[email protected]I highly recommend this recipe. These meatballs are delicious and so easy to make.
Taher bin Jahangir
[email protected]These meatballs are freezer-friendly, which is a huge plus. I always have a batch of them on hand for when I need a quick and easy meal.
Crypto Master Secret
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
Daisy Walker
[email protected]These meatballs are a fun and easy way to get kids involved in the kitchen. My kids love helping me make them.
Yazman Simpson
[email protected]These meatballs are a great way to use up leftover ground beef. I love that I can make a delicious meal out of something I already have on hand.
Tolani Olugbile
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are always juicy and cooked perfectly.
Kabanda Gideon
[email protected]These meatballs are so moist and tender. I've never had a meatball that was so flavorful.
Rimu Ali
[email protected]These meatballs are the perfect size for appetizers. I always get rave reviews when I serve them.
Mannan Miah
[email protected]These meatballs are a lifesaver on busy weeknights. I just pop them in the oven and they're done in no time.
Ms Manik
[email protected]These meatballs are so versatile. I've used them in spaghetti and meatballs, meatball subs, and even soup. They're always delicious.
Ahmed Farahat
[email protected]I love that I can make these meatballs ahead of time. It's so convenient to have them on hand for a quick and easy meal.
Sony Sony
[email protected]These meatballs were a hit at my last party! I made them ahead of time and they were still juicy and flavorful when I served them.