Provided by Jenna Clemens
Categories Salad Side Fourth of July Quick & Easy Graduation Father's Day Almond Arugula Squash Summer Healthy Party Potluck Mandoline Bon Appétit Georgia Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Roast almonds and coarsely crush. Meanwhile, trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.
- In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste. Pour dressing over squash. Let stand for a few minutes, then add a few handfuls of baby arugula. Shave a little Pecorino over the squash and toss. Season with kosher salt and freshly ground black pepper. Garnish with the crushed almonds.
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Shezad Baba
[email protected]This salad is a must-try for anyone who loves summer squash. It's easy to make, delicious, and healthy.
Owais Karachi05
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and the colors are sure to catch their attention.
Anjeza Balliu
[email protected]I've never been a fan of squash, but this salad changed my mind. The flavors are so well-balanced and the squash is perfectly cooked.
mariebelle Abi gerges
[email protected]This salad is a great way to use up summer squash. It's a healthy and refreshing side dish that's perfect for a summer cookout.
Gulet pasHir Ina pasHir
[email protected]This salad is a great make-ahead dish. I can make it the night before and it's still just as delicious the next day.
Declan Craddock
[email protected]I love this salad because it's so versatile. I can add different ingredients to change up the flavor profile. It's also a great way to use up leftover grilled vegetables.
opio Kaloli
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also low in calories.
Marjorie Sharpfish
[email protected]I was pleasantly surprised by this salad. I'm not usually a fan of squash, but this salad was light and flavorful. I'll definitely be making it again.
Dipson Gautam
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up summer squash and it's always a refreshing and delicious side dish.
Rana Abdulrehman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the tangy dressing.
Gazali Swallah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the crunch of the squash.
Mesbahul Islam
[email protected]This salad was a refreshing and delicious side dish for our summer cookout. The combination of flavors and textures was perfect, and it was a great way to use up some of our garden squash.