MAKE-AHEAD PHILLY BEEF STRATA
Invited eight for brunch? This beefy egg bake will satisfy, and with just 20 minutes of preparation, you'll be all set.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
- In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 25 g, Cholesterol 255 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1/8 of Recipe, Sodium 960 mg, Sugar 6 g
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Abby craig
[email protected]Not bad! This was a good recipe for a quick and easy breakfast. I would definitely make this again.
Ravid Koriat
[email protected]This was okay. The flavor was good, but the texture was a little mushy. I think I might try a different recipe next time.
Irfan ali Irfan ali
[email protected]I'm not sure what went wrong, but my strata turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Zubi Bilal
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. It was easy to make and the leftovers were even better the next day.
Jessy Saul
[email protected]This strata was easy to make and very tasty. I used a rotisserie chicken instead of beef and it turned out great. I would definitely make this again.
Harold Morrison
[email protected]I followed the recipe exactly and the strata turned out great! It was a little bland for my taste, so I added some extra salt and pepper. Overall, I was very happy with this recipe.
Captian 0005
[email protected]This strata was delicious! It was a little time-consuming to make, but it was worth it. The combination of flavors was perfect and the bread was perfectly crispy.
Eddie Koffi
[email protected]I'm not usually a fan of strata, but this one was really good! The bread was perfectly crispy on top and the beef and cheese were flavorful. I would definitely make this again.
Jayden Clarke
[email protected]This was a hit at our brunch party! Everyone raved about the flavor and texture. The strata was also very easy to make, which is always a plus.
Anniellys Castillo
[email protected]My family loved this make-ahead Philly beef strata! It was easy to prepare and the flavors were amazing. The bread, beef, and cheese were all perfectly combined. I would definitely recommend this recipe to others.