MAKE-AHEAD PORK DUMPLINGS
Savory little dumplings spiked with Asian Flavors are kept light with a combination of ground pork loin and 50 percent less fat pork sausage. Store bought wonton wrappers keep the assembly easy but the recipe feeds a huge crowd so freeze them in batches.
Provided by ElizabethKnicely
Categories Pork
Time 40m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Process pork loin in a food processor until finely chopped.
- Combine pork loin, sausage, and next 11 ingredients.
- Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.
- Arrange dumplings in a bamboo steam basket over boiling water. Cover and steam 20 to 25 minutes. Serve with sauces, if desired.
- NOTE: To freeze, arrange dumplings on a baking sheet; freeze for 2 hours. Place in zip-top freezer bags; label and freeze for up to 2 months. To cook dumplings from frozen state, steam for 22 to 25 minutes.
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Eduardo Portillo
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
Bab_e_rayan channel Bab_e_rayan channel
[email protected]These dumplings were a little more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
Karien Prinsloo
[email protected]I'm not a big fan of pork, but I really enjoyed these dumplings. The filling was flavorful and the dough was cooked perfectly. I would definitely make these again.
pappu deb
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them! The dumplings were easy to make and they turned out perfectly.
Niel Neethling
[email protected]These dumplings were absolutely delicious! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Pops
[email protected]I would not recommend this recipe. It was a waste of time and money.
Ted Martin
[email protected]These dumplings were a disappointment. They were tough and the filling was mushy.
Ggff Ggft
[email protected]I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Dennis Kwizera
[email protected]These dumplings were good, but not great. The filling was a little bland for my taste.
JA Sujon
[email protected]I'm not sure what went wrong, but my dumplings turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Shareka Harris
[email protected]These dumplings were a great way to use up leftover pork. They were also a fun and easy activity to do with my kids.
Nangolito Uukule
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
Nelson Usoh
[email protected]These dumplings were a little more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
jordan girolamo
[email protected]I was skeptical at first because I'm not a big fan of pork, but these dumplings were amazing! The filling was flavorful and the dough was cooked perfectly.
Jacob Miller
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so easy to make and they taste delicious.
AA 4lifer
[email protected]These dumplings were a hit at my party! Everyone loved them.