MAKE AHEAD POT ROAST WITH CREAM SAUCE
A very different way to serve pot roast - with a delicious garlic cream sauce. Cook the beef, slice and combine with the sauce, then bake when needed. A wonderful dish for guests and sooooo good!
Provided by Marie
Categories Roast Beef
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat slowly on all sides in oil in Dutch oven.
- Season generously with salt and pepper and add broth.
- Cover and simmer for about 3 hours or until meat is very tender.
- Remove meat from pan, let rest for 20 minutes, then slice thin.
- Do not use pan juices.
- For sauce, melt butter until it bubbles and browns slightly.
- Add cream, garlic, lemon juice and salt and pepper.
- Cook over medium heat for about 3 minutes.
- Spoon half of sauce in a glass 9 x 13 baking dish.
- Arrange meat slices overlapping in the sauce.
- Pour the remaining sauce over the top and refrigerate until ready to serve.
- Allow dish to set out for 30 minutes before baking.
- Heat through at 350° for about 30 minutes.
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Huzaifa Umair (MR JHELUMI)
[email protected]I love the way this pot roast fills my house with a delicious aroma.
MDshane Narajom
[email protected]This pot roast is a classic comfort food dish. It's perfect for a family meal.
MD PENAL
[email protected]This is my favorite pot roast recipe. I make it all the time.
Madochee Malivert
[email protected]I've never made pot roast before, but this recipe made it easy. It turned out perfectly!
Tmgraj Titung
[email protected]This pot roast is the best I've ever had! The meat was so tender, and the sauce was to die for.
David Samu
[email protected]I'm not a big fan of pot roast, but I tried this recipe and was pleasantly surprised. It was really good!
Mutloob Ali
[email protected]I made this pot roast in my Instant Pot, and it was done in half the time! It was just as delicious as the slow cooker version.
Dipu
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of beef. It turned out great!
Saalim Kaskey
[email protected]This recipe was too complicated for me. I ended up burning the roast.
Easy Lion F. M. V.
[email protected]The meat was a little dry, but the sauce was delicious.
Maria Fermin
[email protected]This pot roast is so flavorful and comforting. It's perfect for a cold winter day.
Mae Quillope
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables, too.
YAHYA EZZAOUI
[email protected]This pot roast is a great make-ahead meal. I can prep it in the morning and then just throw it in the slow cooker before I leave for work. When I get home, dinner is ready!
Prapti Pokhrel
[email protected]I've made this pot roast several times, and it's always a success. The meat is always fall-apart tender, and the sauce is creamy and delicious. I highly recommend this recipe!
Sammy Sithole
[email protected]This is my new go-to pot roast recipe. It's so easy to make, and the results are always amazing. The meat is always tender and juicy, and the sauce is always flavorful.
Myra Bautista
[email protected]I made this pot roast for a family gathering, and it was a hit! Everyone loved it, and I got rave reviews. The recipe was easy to follow, and the dish turned out perfectly.
Khembo Chico
[email protected]This pot roast is a winner! The meat was so tender and flavorful, and the cream sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.