MAKE-AHEAD ROAST BEEF SANDWICH
Enjoy this tasty beef sandwich for dinner that can be made ahead of time!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream, mayonnaise and mustard until blended.
- Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
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DJ madnelstar
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family.
star petersen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Zohiab Jutt
[email protected]I thought this sandwich was just okay. The roast beef was a little bland and the horseradish sauce was too spicy for my taste.
Hiba Chan
[email protected]This sandwich is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Mkhuseli Ganyaza
[email protected]I'm not sure what I did wrong, but my sandwich was a disaster. The bread was soggy and the roast beef was dry.
Dj Jisu
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, too.
king Tayo Adeola
[email protected]The roast beef was a little tough, but the horseradish sauce was amazing.
Mr Sujite
[email protected]I've made this sandwich several times now and it's always a hit. It's perfect for a quick and easy lunch or dinner.
Zainab Mustapha
[email protected]This sandwich was a bit too dry for my taste. I think I would add more mayonnaise or butter to the bread next time.
HAMJA mary
[email protected]I'm not a big fan of roast beef, but this sandwich was surprisingly good. The horseradish sauce really made it.
Md AyubAIi
[email protected]This recipe is a great way to use up leftover roast beef. I love that it's so easy to make and that it can be made ahead of time.
Kelvin Kipkemboi
[email protected]I made this sandwich for lunch and it was delicious! The bread was soft and fluffy, and the roast beef was perfectly cooked.
Joker 865
[email protected]This roast beef sandwich was a total hit at my party! The meat was tender and juicy, and the horseradish sauce added a nice kick.