MAKE-AHEAD ROASTED TURKEY GRAVY - TYLER FLORENCE
This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and then added the turkey wing back in before simmering for about 15 minutes more. This gravy warms up beautifully, and is an extreme crowd pleaser and EASY. From Tyler Florence at Food Network. Hope you enjoy!
Provided by Scoutie
Categories Poultry
Time 2h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes.
- Place in the oven and roast for 30 minutes.
- Remove from the oven and place over medium heat.
- Remove the wing and set aside.
- Add the flour and let cook for about 1 minute.
- Add the stock and simmer until it has reduced by about 1/4, about 15 minutes.
- Strain the sauce and adjust the seasoning with salt and pepper.
Nutrition Facts : Calories 369.5, Fat 19.6, SaturatedFat 3.5, Cholesterol 14.4, Sodium 730, Carbohydrate 34.4, Fiber 2.4, Sugar 11.4, Protein 14.6
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Orion Harmon
[email protected]I'm not a big fan of turkey gravy, but this recipe changed my mind. It's delicious!
arbin tamang
[email protected]This gravy is the best I've ever had. It's so flavorful and rich.
Kgaugelo David
[email protected]Amazing!
sachin sapkota
[email protected]This recipe is a keeper. I'll definitely be making this gravy again.
Dulal Biswas
[email protected]This gravy is a must-try for any turkey lover. It's the perfect way to elevate your holiday meal.
April An Gonjebwa
[email protected]I was surprised at how easy this recipe was to follow. Even a beginner cook can make this gravy.
Kiwi Turbo Chicken
[email protected]This gravy is the perfect addition to any holiday meal. It's rich, flavorful, and easy to make.
Carmen Valmaré
[email protected]Yum!
Alejandro Huerta
[email protected]Overall, I'm happy with this recipe. The gravy was flavorful and easy to make.
Rama Salloum
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
ImrAn G
[email protected]Meh.
Dilip Marasini
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to give it some flavor.
Toma Stanescu
[email protected]Not bad.
Erika Sy
[email protected]This gravy is a game-changer. It's so easy to make ahead of time, and it always comes out perfect. I highly recommend it.
Richard Davido
[email protected]Easy to make and tastes great.
Ipfi Munzhedzi
[email protected]I've tried many roasted turkey gravy recipes, but this one is by far the best. The flavor is rich and complex, and it's the perfect complement to turkey.
Biruk Derbe
[email protected]Delicious!
Shayla Freeman
[email protected]This recipe is a lifesaver! I'm not the best cook, but this gravy turned out amazing. My family raved about it.