LUBY'S CAFETERIA JEFFERSON DAVIS PIE
Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half.
- Add eggs; mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell.
- Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
- If the pie crust edges brown too quickly, cover with strips of aluminum foil.
- Serve with whipped cream.
Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6
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Baby Hair
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use store-bought pie crust to save time.
Julianne Obermeier
[email protected]I had some trouble getting the crust to come together. I ended up having to add more water. Other than that, the pie turned out great!
Saiful Islam Emon
[email protected]This recipe was a bit too sweet for my taste. I think I would cut down on the sugar next time. Otherwise, it was a good pie.
Masika Immaculate
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is easy to work with, and the filling is always creamy and delicious. I highly recommend this recipe!
Tah Early
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, and I even had to make a second one. The recipe was easy to follow, and the pie turned out beautifully.
Olivia Powell
[email protected]I'm not a huge fan of pecan pie, but I decided to try this recipe anyway. I'm glad I did! The filling is rich and decadent, and the crust is perfectly flaky. I would definitely make this again for a special occasion.
Sefatullah Samadi
[email protected]This recipe brought back so many childhood memories! My grandmother used to make this pie all the time, and I loved it. The filling is creamy and sweet, and the crust is flaky and buttery. I followed the recipe exactly, and it turned out perfect! I w