MAKE AHEAD SCRAMBLED EGGS
Meet the Cook: As a high school vice principal with a 5-year-old daughter, I especially appreciate the convenience of this dish. I've served it for breakfast and also as part of a full brunch buffet along with breads, biscuits, bagels and side salads. -Diane Sackfield, Kingston, Ontario
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt 2 tablespoons butter. Add flour, cook and stir until the mixture begins to bubble. Gradually stir in milk; bring to boil. Cook and stir for 2 minutes. Remove from the heat. , Stir in cheese until melted; set aside. In a large skillet, saute mushrooms and onion in 2 tablespoons butter until tender. Add eggs and salt; cook and stir until the eggs are completely set. Add the cheese sauce and broccoli; mix well. , Pour into a greased 11x7-in. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over egg mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown.
Nutrition Facts : Calories 354 calories, Fat 25g fat (14g saturated fat), Cholesterol 376mg cholesterol, Sodium 701mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #vegetables #american #southern-united-states #oven #fall #holiday-event #spring #summer #winter #cheese #eggs #stove-top #dietary #seasonal #low-carb #low-in-something #equipment
You'll also love
Mr Shehzad
[email protected]I would have liked the recipe to include more detailed instructions for reheating the eggs.
Edwin Ruiz
[email protected]These eggs were a hit with my family. Even my picky kids loved them.
Rebeccabecca Lynn
[email protected]Delicious and easy to make. I'll definitely be making these eggs again.
Heller Lixan
[email protected]These eggs were a bit too salty for my taste. I'll try using less salt next time.
Famous Vinoy
[email protected]I've tried other make-ahead scrambled egg recipes before, but this one is by far the best. The eggs are so fluffy and flavorful.
Fazal Mengal
[email protected]I followed the recipe exactly and the eggs came out perfectly. Thanks for sharing!
Nikita Parris
[email protected]These eggs were a game-changer for my meal prep routine. So convenient and tasty!
Elyse Blakey
[email protected]Meh.
Inathi Bungane
[email protected]Overall, these make-ahead scrambled eggs were a great success. They were easy to make, reheat, and enjoy. I'll definitely be making them again.
Kiyengo Thomas
[email protected]These eggs were a bit dry for my taste. I think I'll try adding some milk or cream next time to make them creamier.
Raju Subedi
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The eggs were so flavorful and satisfying, I couldn't get enough of them.
Brandi Teeter
[email protected]The eggs turned out fluffy and moist, just the way I like them. I added some chopped veggies and cheese for extra flavor and they were perfect.
Elyana Smith
[email protected]These make-ahead scrambled eggs were a lifesaver for my busy mornings! I was able to quickly reheat them in the microwave and enjoy a delicious breakfast without the hassle of cooking.