MAKE AHEAD SWEET POTATOES
Make and share this Make Ahead Sweet Potatoes recipe from Food.com.
Provided by frozenmargarita
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.).
Nutrition Facts : Calories 186.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.1, Sodium 156.6, Carbohydrate 31.3, Fiber 3.9, Sugar 9.9, Protein 2.5
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Logan Ault
[email protected]I'm not a fan of sweet potatoes, but I tried this recipe anyway and I was actually really impressed! The glaze was amazing and the sweet potatoes were cooked perfectly.
PawIshTraPood
[email protected]These sweet potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Rostam Ali
[email protected]I thought these sweet potatoes were just okay. I think I prefer them roasted.
AsiaTheQueen QueenLove
[email protected]These sweet potatoes were delicious! I loved the combination of flavors. I'll definitely be making these again.
Aria Wd
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out really mushy. I think I might have overcooked them.
Sk Tamanna
[email protected]I made these sweet potatoes for a potluck and they were a big hit! Everyone loved them.
Bethlehem Abel
[email protected]These sweet potatoes were so easy to make and they turned out perfect! I'll definitely be making these again.
Alec Alec
[email protected]I found that the sweet potatoes were a bit dry. I think I'll try adding a bit of butter or oil next time.
UZZAL islam
[email protected]I added a bit of cinnamon and nutmeg to the glaze and it turned out amazing! I highly recommend trying this variation.
Moriah Morrison
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
ADMToik Ahmed
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe anyway and I was pleasantly surprised! The sweet potatoes were really flavorful and the glaze was perfect. I'll definitely be making these again.
Balikis Balo
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge success! Everyone raved about them. The glaze was especially good. I'll definitely be making these again.
Kashif Kashifali
[email protected]This recipe is a lifesaver! I'm always short on time during the week, so being able to make these sweet potatoes ahead of time is a huge help. They're also really tasty and my whole family loves them.
Surja Alija
[email protected]I've been making this dish for years and it's always a hit! The sweet potatoes are always perfectly cooked and the glaze is so delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.