STRAWBERRY TRIFLE

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Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Need a spectacular dessert for a crowd? Please everyone with luscious layers of strawberries, cake and pudding. They're sure to return for seconds!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h48m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
4 cups milk
2 bags (16 oz each) frozen strawberries in light syrup, thawed
1 1/2 cups Cool Whip frozen whipped topping, thawed
1/4 cup slivered almonds, toasted

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely in pan, about 1 hour.
  • While cake is cooling, in large bowl, beat pudding mixes into milk with whisk about 2 minutes or until blended.
  • Cut or tear cake into 1-inch pieces. In 3 1/2-quart glass trifle bowl, arrange half the pieces, cutting pieces to fit shape of bowl. Pour half of the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover; refrigerate at least 2 hours until chilled.
  • Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

Jawad Haydar
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This trifle is a good basic recipe. It's a good starting point for creating your own variations.


ya boi miracle whip
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I'm not a big fan of trifles, but this one was pretty good.


Cory Fallis
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This trifle is just okay. It's not bad, but it's not great either.


Shirley wilder
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I was disappointed with this trifle. It didn't live up to my expectations.


Jessica sanders
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This trifle was a lot of work to make. It's not worth the effort.


Fatmah Wambui Hassan
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The instructions for this trifle were a bit confusing. I had to reread them several times.


Danelle stone
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I found this trifle to be a bit bland. It needed more flavor.


Nkosikhona Gumede
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This trifle is a bit too sweet for my taste.


Maecy ledeay
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I've made this trifle several times and it's always a hit. It's my go-to dessert for parties.


Malik Baber
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This trifle is so pretty and festive. It's perfect for a special occasion.


User Android
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I made this trifle for a potluck and it was a huge success. Everyone loved it!


Sharif Md
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This trifle is so delicious and refreshing. It's the perfect summer dessert.


Thabiso Waka
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I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.


Jaeleeyah Codie
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This recipe is a keeper! I will definitely be making it again.


Benediction Shabani
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I made this trifle for my family and they all raved about it. The combination of strawberries, whipped cream, and angel food cake was perfect.


Jonathan Villegas
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This strawberry trifle was a huge hit at my party! It was so easy to make and everyone loved it.


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