MAKE AHEAD SWISS CHICKEN
This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.
Provided by Chris from Kansas
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9X13 disposable foil pan with non-stick cooking spray.
- Place chicken pieces in dish.
- Sprinkle with swiss cheese.
- Mix together remaining ingredients and spread over cheese.
- Cover dish with foil.
- Place croutons in a ziploc bag and crush with a rolling pin.
- Tape bag of crushed croutons to dish.
- Freeze.
- When ready to bake, thaw in refrigerator overnight.
- Uncover dish and sprinkle with croutons.
- Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.
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Opayemi Simbiat
[email protected]I've tried a lot of Swiss chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
Arshman saifullah
[email protected]This is my go-to recipe for Swiss chicken. It's always a crowd-pleaser and it's so easy to make.
Ridwan Maxamed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and tender chicken.
Ermina Kadrolli
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Mellissa Adams
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken was still very flavorful and juicy.
Eze Happy
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can make it ahead of time and it still tastes great.
Samjhana Lamichhane
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jim Islam
[email protected]The chicken was a bit dry, but the sauce was very good.
spacerace
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and herbs to give it more flavor.
Sami jutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Carla Scott
[email protected]This dish was easy to make and turned out great! The chicken was perfectly cooked and the sauce was delicious. I served it with rice and vegetables.
Atikur Rhaman
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind! The Swiss cheese and mushrooms add so much flavor. I'll be making this again soon.
jose bucio
[email protected]This Swiss chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.